Bachelor Stew Food

BACHELOR BEEF STEW

Bachelor Beef Stew image

So yummy! Just throw ingredients together and bake, it's that simple. This is a great dish for cold winter days to warm you up. My mother made this as I was growing up. I have no clue where she got the recipe, but it's a must have in your recipe box!!!

Provided by keather

Categories Stew

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 medium onions, cut into quarters
2 lbs stewing beef
6 carrots, cut up
1 cup celery, cut up
1 lb tomatoes
1 (8 ounce) can tomato sauce
4 medium potatoes, quartered
3 tablespoons tapioca
1 1/2 teaspoons salt

Steps:

Place all ingredients in a heavy 5 quart pot with tightly fitting cover.
bake in 300 degree oven for 5 hours.
do not open oven at any time.
do not increase amounts of ingredients.
turns out perfect every time.

Nutrition Facts : Calories 873.2, Fat 44.5, SaturatedFat 17.9, Cholesterol 152, Sodium 1402.8, Carbohydrate 70, Fiber 11.1, Sugar 15.5, Protein 49.2

BACHELOR'S STEW

Bachelor's Stew image

Make and share this Bachelor's Stew recipe from Food.com.

Provided by Kim19068

Categories Stew

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean beef chuck, trimmed and cut into 1 inch cubes
1/3 cup dried breadcrumbs
1 teaspoon salt
1/8 teaspoon ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalks celery, chopped
1 teaspoon dried basil
1/3 cup quick-cooking tapioca
1 (4 1/2 ounce) can sliced mushrooms
1 teaspoon soy sauce
2 (10 3/4 ounce) cans condensed tomato soup
1 cup beef broth

Steps:

Combine bread crumbs with salt and pepper and toss with beef.
Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth.
Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Nutrition Facts : Calories 264.3, Fat 1.8, SaturatedFat 0.5, Sodium 1724.7, Carbohydrate 58.9, Fiber 5.1, Sugar 33.2, Protein 6.6

BACHELOR'S STEW

Bachelor's Stew image

For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!

Provided by CORWYNN DARKHOLME

Categories Beef Stew

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
⅓ cup dried bread crumbs
1 teaspoon salt
⅛ teaspoon ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalks celery, chopped
1 teaspoon dried basil
⅓ cup quick-cooking tapioca
1 (4.5 ounce) can sliced mushrooms
1 teaspoon soy sauce
2 (10.75 ounce) cans condensed tomato soup
1 cup beef broth

Steps:

Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Nutrition Facts : Calories 509.7 calories, Carbohydrate 31.4 g, Cholesterol 107.4 mg, Fat 29.3 g, Fiber 3 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1415.4 mg, Sugar 10.8 g

BACHELOR'S STEW

Bachelor's Stew image

For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!

Provided by CORWYNN DARKHOLME

Categories Beef Stew

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
⅓ cup dried bread crumbs
1 teaspoon salt
⅛ teaspoon ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalks celery, chopped
1 teaspoon dried basil
⅓ cup quick-cooking tapioca
1 (4.5 ounce) can sliced mushrooms
1 teaspoon soy sauce
2 (10.75 ounce) cans condensed tomato soup
1 cup beef broth

Steps:

Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Nutrition Facts : Calories 509.7 calories, Carbohydrate 31.4 g, Cholesterol 107.4 mg, Fat 29.3 g, Fiber 3 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1415.4 mg, Sugar 10.8 g

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