Candy Bar Chocolate Brownies Food

CANDY BAR BROWNIES

Steps:

• In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

CANDY BAR BROWNIES

Steps:

• 1. Preheat oven to 350 degrees F (or as directed on the brownie mix box). Mist a 13 x 9"** pan with cooking spray.
• 2. Mix brownie batter using the directions on the box.
• 3. Pour 1/2 of the batter into the prepared pan, spreading evenly.
• 4. Unwrap the large candy bars and place on top of the brownie batter.
• 5. Spread the remaining batter over the candy bars, covering them completely.
• 6. Bake 25-30 minutes, checking the edges for doneness since the toothpick method won't work in the melted chocolate. Remove from the oven & cool on a cooling rack.
• 7. Cut & serve when the brownies cool. Watch out for the stampede! =^..^=
• 8. **Christy Jordan recommended using an 8 x 8" pan, which would make a thicker brownie. The baking time would also need adjusted to around 45 minutes. You'd also only need 2 large candy bars.

CANDY BAR CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 by 13-inch cake pan with butter.
• Beat the 1 1/2 sticks of butter and the sugar together in a large bowl until blended.
• Beat in the eggs 1 at a time, then stir in water and vanilla.
• Sprinkle the salt and baking powder over the mixture, then mix inches.
• Do the same with the cocoa.
• Finally, stir in the flour until just blended.
• Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble.
• Fold the crumble into the batter thoroughly.
• Scrape the batter into the prepared pan.
• Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little.
• Cool completely before cutting into squares.

MOUNDS CANDY BAR BROWNIES

Steps:

• Melt candy bars with shortening.
• Remove from heat.
• Add remaining ingredients and blend well.
• Spread in greased 9" square pan.
• Bake at 350 degrees for 25 minutes.
• Cut into bars while warm.