Schab Wieprzowy Po Polsku Polish Roast Pork With Caraway Food

SCHAB WIEPRZOWY PO POLSKU (POLISH ROAST PORK WITH CARAWAY)

Steps:

• Preheat oven to 425°F.
• Score the fat of the pork with a knife and rub seasonings into the meat.
• In a large pan, melt the butter over high heat and sear the meat.
• When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.

ROAST PORK WITH CARAWAY (SCHAB WIEPRZOWY PO POLSKU)

Steps:

• Preheat oven to 425°F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.
• In a large pan, melt the butter over high heat and seal the meat rapidly.
• When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
• Serves 6.