Bachelor Barbecue Chicken Food
LAZY BACHELOR'S CHICKEN
I'm a lazy bachelor cook, but I prefer to actually cook my meals rather than go to restaurants or order something in. What I love in a recipe is 'ease of preparation and cooking' This recipe came from a girlfriend and I've always impressed guests when I serve it! It's very easy and tastes great!
Provided by Dobert
Categories Chicken Breast
Time 1h30m
Yield 1 casserole, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix can of mushroom soup, onion soup mix, can of sliced mushrooms& stems (including the liquid contained in the mushroom& stems can), one can (10 oz.) of milk and the rice.
- Mix all the ingredients together well.
- In a greased casserole dish, pour half of the mixture into the dish.
- Place the chicken breasts on top of the mixture then pour the remaining mixture over the breasts.
- Cover the casserole and place in a pre-heated 375 degree oven.
- Bake for 1 hour, then uncover casserole and bake for an additional 15 minutes.
- Serve with your favorite steamed veggies.
BACHELOR'S PRIZE CHICKEN
Make and share this Bachelor's Prize Chicken recipe from Food.com.
Provided by swirlycinnacakes
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 200°C.
- Place the peanut butter, yogurt and spices into a bowl and mix well.
- Dip the chicken into the peanut sauce, ensuring an even coating.
- Place the chicken onto an ovenproof dish and bake in the middle of the oven for 25-35 minutes or until the juices run clear .
- Serve hot or cold.
Nutrition Facts : Calories 416.2, Fat 11.7, SaturatedFat 2.9, Cholesterol 139.3, Sodium 262.4, Carbohydrate 14.8, Fiber 1, Sugar 13.1, Protein 61.2
FAVORITE BARBECUED CHICKEN
What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from-it's my father-in-law's own recipe. We've served it at many family reunions and think it's the best! -Bobbie Morgan, Woodstock, Georgia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken pieces with salt and pepper. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes. , Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; saute until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165° when inserted in the breast and 170°-175° in the thigh.
Nutrition Facts : Calories 370 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 622mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 33g protein.
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