Bacardi Mixers Margarita Chicken Food

MARGARITA CHICKEN

Steps:

• Rinse the chicken breasts and pat dry; set aside.
• In a small bowl, combine the remaining ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal. Let marinate in the refrigerator for 1 to 2 hours.
• Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.
• Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
• INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.

MARGARITA CHICKEN

Steps:

• In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.

ON-THE-ROCKS MARGARITA THYME

Steps:

• 1. Thaw BACARDI® Mixers Margarita Mix for 10 to 15 minutes.
• 2. Muddle the thyme leaves and cucumber slices in a large shaker.
• 3. Add BACARDI® Margarita Mix and BACARDI® Gold.
• 4. Shake for 15 to 20 seconds.
• 5. Strain over fresh ice into a double old fashioned glass.
• 6. Garnish with a sprig of thyme and cucumber twist.
• Serves two to three people.