Bacalhau Do Ceu Heavenly Cod Food
BACALHAU DO CEU (HEAVENLY COD)
Make and share this Bacalhau Do Ceu (Heavenly Cod) recipe from Food.com.
Provided by MomLuvs6
Categories < 4 Hours
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Peel potatoes and slice about 3/4 of them, reserve for later use.
- Mash the remaining potatoes with the butter and milk, reserve for later use.
- Heat oil in 12 inch skillet and cook the onion until they are yellow.
- Cut codfish in small pieces and add to skillet.
- Cook 30 minutes on low.
- Bechamel Sauce:.
- Melt butter, stir in flour, salt and white pepper.
- Slowly add the hot chicken stock and scalded milk.
- Stir constantly over low heat for 3 to 5 minutes.
- Tomato paste (option) add to give flavor and color.
- Egg yolk (option) beaten egg for yellow color sauce is desired.
- Preheat oven to 350 degrees.
- Grease 2 quart casserole.
- In the casserole dish, put a layer of codfish and onions, a layer of potatoes, eggs, bechamel sauce.
- Keep layering until all ingredients are used.
- Top with mashed potatoes.
- Brush with egg yolk.
- Bake 45 minutes or until potatoes are golden brown.
Nutrition Facts : Calories 614.5, Fat 31.7, SaturatedFat 12.5, Cholesterol 416.7, Sodium 712.6, Carbohydrate 38.6, Fiber 4.2, Sugar 4.4, Protein 42.9
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