Babzys Salad Dressing Food

BABY SPINACH SALAD WITH STILTON "CAESAR" DRESSING

Baby Spinach Salad with Stilton

Provided by Food Network

Time 15m

Number Of Ingredients 17

Ingredients

1/2 cup anchovies
1/2 cup capers
1/2 tablespoon dry mustard
1/2 tablespoon Dijon mustard
1/2 tablespoon chopped garlic and shallots
1/2 tablespoon hot sauce
1/2 tablespoon Worchestershire sauce
1/4 cup grated Parmigiano-Reggiano cheese
1/2 cup crumbled Stilton cheese
4 egg yolks*
1/2 cup balsamic vinegar
1/4 cup white wine vinegar
1 tablespoon lemon juice
1/2 cup grated Parmigiano-Reggiano (for tuiles)
1/2 cup Stilton "Caesar" Dressing (recipe above)
1 pound baby spinach
1/2 cup crumbled Stilton blue cheese

Steps:

Combine the first 9 ingredients in the food processor until well mixed. Separately combine the egg yolks, vinegar, and lemon juice. Add to mixture in food processor. While processing slowly add oils until incorporated. Season with salt and pepper, to taste.
For the Salad: To make the tuiles, sprinkle the grated Parmigiano-Reggiano on a non-stick pan in a ring mold and cook it slowly on top of the stove or on a non-stick pan in a preheated low oven about 280 degrees until dry. Lightly toss the baby spinach in a bowl with the dressing. Stack the spinach salad on individual plates, laying a tuile halfway up and on top of the salad. Place the crumbled Stilton around the spinach.

BABZY'S SALAD DRESSING

Babzy's Salad Dressing image

This dressing is very versitile because you can choose some of the ingredients to your liking or just use what you have on hand. You can also add your favorite seasoning, such as rosemary.

Provided by thepurpleturtle

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup sunflower oil or 1/2 cup olive oil
1/4 cup red wine vinegar or 1/4 cup white vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 teaspoon brown sugar or 1 teaspoon honey
1 garlic clove, minced
1 dash salt and pepper

Steps:

Whisk all ingredients together and refrigerate until needed.
Re-shake in container or stir before serving.

FRESH TOMATO SALAD DRESSING

Fresh Tomato Salad Dressing image

This recipe came from a vendor at a Farmers Market in San Luis Obispo, CA. Easy to make and it tastes great on salads.

Provided by Babs7

Categories Vegetable

Time 1h15m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tomatoes, peeled seeded and finely chopped
1/3 cup tomato juice
1 garlic clove, crushed
2 scallions, finely chopped
3 tablespoons parsley, chopped
1/2 cup fresh basil, chopped
1 tablespoon lemon juice
4 tablespoons red wine vinegar
1/4 teaspoon sugar
1/2 cup olive oil
salt and pepper

Steps:

combine all ingredients in medium bowl.
chill for 1 hour.
Serve over a garden fresh salad and enjoy!

Nutrition Facts : Calories 178, Fat 18.2, SaturatedFat 2.5, Sodium 41.9, Carbohydrate 4.2, Fiber 1.1, Sugar 2.5, Protein 0.9

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