Baby Potatoes In Spicy Gravy Food

BABY POTATOES IN A SPICY GRAVY.

Steps:

• 1. Finely chop the ginger, garlic and onion.
• 2. Chop the tomatoes into small pieces and leave it aside.
• 3. Wash and halve the baby potatoes.
• 4. Set the gas to medium heat and add the oil to a wok. Then add the finely chopped ginger, garlic and onion.
• 5. When the garlic starts to brown, add the Chickpea Flour and turn to stove to low heat.
• 6. Mix regularly so that nothing sticks to the bottom of the wok.
• 7. When the Chickpea Flour starts to turn brown, add the chopped tomatoes, coriander powder, cumin powder, salt, turmeric powder, paprika powder and the garam masala. Stir well.
• 8. Well the tomatoes start to soften, add 500ml of water and turn the stove to medium heat.
• 9. When the mixture comes to a boil, put the lid on and turn the heat back to low.
• 10. When the oil separates, add the baby potatoes and mix well, put the lid back on and cook at low heat. For approximately 30 minutes.
• 11. After 30 mins, take the lid off, stir well and turn the stove to medium heat. Continue cooking for another 10 minutes.
• 12. Serve with Indian bread (rotis/chappathis).
• 13. Bless the chef.