"CRACK SNACK" 4-INGREDIENT SNACK MIX
Steps:
- Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
- Spread cereal and pecans on prepared baking sheets. Set aside.
- Mix butter and brown sugar in a saucepan over medium-high heat.
- Boil for two minutes, stirring constantly.
- Pour caramel mixture over cereal and nuts; toss to coat.
- Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
- Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.
Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g
ALMOND 'YOU MUST BE NUTS!' CRACKERS
These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!
Provided by Poppa Bear
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
- Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
- Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
- Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.
Nutrition Facts : Calories 36 calories, Carbohydrate 0.6 g, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 233 mg, Sugar 0.1 g
SWEET ALMOND CRACKERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 52 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
- In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
- When cool, break apart for a great snack.
ALMOND GRAHAM CRACKER COOKIES
Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)
Provided by rickoholic83
Categories Dessert
Time 17m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a large (rimmed) cookie sheet with foil.
- Gently cut graham crackers in half. Place in a single layer on foil.
- Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
- Add almonds and boil until syrup is bubbly.
- Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
- When slightly cooled, separate with a knife.
Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1
SWEET CLUB CRACKER SNACKS
This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.
Provided by Saute Gently
Categories Lunch/Snacks
Time 32m
Yield 48 crackers, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange single layer of Club Crackers on a cookie sheet with sides.
- In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
- Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
- Cool, break apart crackers carefully and arrange on serving platter.48.
Nutrition Facts : Calories 365.3, Fat 25.2, SaturatedFat 11.3, Cholesterol 40.7, Sodium 339.7, Carbohydrate 32.9, Fiber 1.4, Sugar 18.8, Protein 3.4
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