Baby Lamb And Artichoke Fricassee Food
BABY LAMB AND ARTICHOKE FRICASSEE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook until golden and fragrant, about 2 minutes. Remove and discard the garlic. Add the lamb to the skillet and saute until browned, about 5 minutes. Add the wine and simmer slowly until most of the liquid has evaporated, about 30 minutes.
- Add the artichokes and cook for 3 minutes. Add the hot broth, partially cover the pan and simmer slowly until the lamb and artichokes are tender, about 30 minutes. Stir in the parsley, salt and pepper.
- In a small bowl, whisk together the egg yolks and lemon juice. Gradually whisk in 1/4 cup of the hot cooking liquid. Stirring constantly, pour the egg mixture into the skillet. Remove from the heat and season with additional salt and pepper if needed. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 713, UnsaturatedFat 26 grams, Carbohydrate 18 grams, Fat 46 grams, Fiber 6 grams, Protein 49 grams, SaturatedFat 16 grams, Sodium 1151 milligrams, Sugar 3 grams
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