Baby Kays Dirty Rice Food

BABY KAY'S SHRIMP REMOULADE

Baby Kay's Shrimp Remoulade image

This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling.

Provided by Galley Wench

Categories Cajun

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon fresh parsley, chopped
1 garlic clove, fresh, minced
1/2 cup mayonnaise
1/2 teaspoon horseradish (or to taste)
1/2 teaspoon Tabasco sauce
3 tablespoons fresh lemon juice
1/2-1 tablespoon creole mustard (adjust to taste)
36 -40 shrimp, fresh cleaned boiled
1/2 teaspoon salt (to taste)
1 head romaine lettuce, shredded

Steps:

Mix all ingredients except shrimp together and refrigerate.
Cook cleaned shrimp and chill.
Just before serving add shrimp to dressing and mix.
Place shredded lettuce on chilled plates.
Divide shrimp mixture between plates.
Serve with crusty french bread.
ENJOY.
ALso wonderful added to a full salad.
Note:Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.

Nutrition Facts : Calories 136.2, Fat 7.5, SaturatedFat 1.1, Cholesterol 59.8, Sodium 413.2, Carbohydrate 9.4, Fiber 2.3, Sugar 2.8, Protein 8.9

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