Baby Greens And Goat Cheese Salads Food
BEET SALAD WITH GOAT CHEESE
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Provided by Donna
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
- While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
- In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
- Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g
CRANBERRY, GOAT CHEESE, AND PECAN SALAD
This Cranberry, Goat Cheese, and Pecan salad with Mixed Greens and Balsamic vinaigrette is an easy, vegetarian, gluten-free side or main.
Provided by Elizabeth Lindemann
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In the bottom of a large mixing bowl, whisk all the ingredients for the dressing together until well emulsified.
- Add the baby greens (4 cups) and toss together well with tongs to coat in the dressing.
- Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top of the greens. Use the tines of a fork to crumble the soft goat cheese (2 oz.) directly into the bowl.
- Toss everything gently together. Divide into two serving bowls or plates and serve.
Nutrition Facts : Calories 327 kcal, Carbohydrate 28 g, Protein 7 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 17 mg, Sodium 541 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
BABY GREENS WITH GOAT CHEESE, BEETS AND CANDIED PECANS
Steps:
- Make vinaigrette by whisking olive oil, balsamic and honey until smooth.
- In a large bowl toss greens with vinaigrette and mix well.
- Evenly divide greens between four bowls. Top each bowl with one beet, 1 oz goat cheese and pecans. (* You can buy cooked beets or cook them yourself. I boiled the beets in water until soft, but they can be roasted in the oven as well, see notes above.)
Nutrition Facts : ServingSize 1 /4th, Calories 267 kcal, Carbohydrate 19 g, Protein 7 g, Fat 19.5 g, Sodium 211 mg, Fiber 2 g, Sugar 14 g
SPINACH SALAD WITH GOAT CHEESE AND WALNUTS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
- Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
- Serve immediately topped with goat cheese and walnuts.
Nutrition Facts : Calories 226 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 5 milligrams, Sodium 297 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 1 grams
MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES
Categories Salad Cheese Leafy Green Side No-Cook Quick & Easy Goat Cheese Cranberry Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
QUICK AND DELICIOUS GOAT CHEESE SALAD
I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!
Provided by AniSarit
Categories Cheese
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
- With a spoon, break up the goat cheese into uneven chunks on top of the salad.
- Serving Suggestions:.
- Enjoy as part of a meal with grilled fish and a blush wine
- Eat as a light dinner with a cup of warm tea.
- Makes for a beautiful presentation when entertaining guests.
BABY GREENS WITH WARM GOAT CHEESE
Categories Salad Cheese Leafy Green Appetizer Sauté Quick & Easy Goat Cheese Winter Healthy Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 10
Steps:
- Whisk together egg white and water. Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere. Chill 15 minutes.
- Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl. Add 1 tablespoon oil in a slow stream, whisking until emulsified.
- Heat remaining teaspoon oil in a small nonstick skillet over moderately high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side. Remove skillet from heat.
- Add greens to dressing and toss gently to coat. Serve salad topped with warm cheese.
BABY GREENS AND GOAT CHEESE SALADS
An amazing salad with a crisp base, fresh greens and goat cheese. I first had at a nice seafood place in Mexico and brought the recipe home - it's now one of my husband's favorites.
Provided by laugh2survive
Categories Cheese
Time 10m
Yield 8 salads, 2-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange a thin (or thick if that suits you better!) layer of goat cheese on your preferred base.
- Spread a dollop of guacamole over this.
- Cover with mixed baby greens.
- Top with mustard vinegrette.
- Enjoy!
Nutrition Facts : Calories 643.2, Fat 27.8, SaturatedFat 14.3, Cholesterol 44.8, Sodium 1182.4, Carbohydrate 73.3, Fiber 4.3, Sugar 4.1, Protein 23.8
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