CORIANDER-GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the coriander seeds and toast 30 seconds. Add the carrots, then stir in the orange and lime juice, brown sugar, 1/4 cup water, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.
- Uncover, increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the cilantro.
- Photograph courtesy Anna Williams
Nutrition Facts : Calories 117, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 239 milligrams, Carbohydrate 20 grams, Fiber 5 grams, Protein 1 grams, Sugar 13 grams
MASHED PARSNIPS AND CARROTS
This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too
Provided by Bergy
Categories Vegetable
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.
- Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.
- Serve.
Nutrition Facts : Calories 111.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 84.6, Carbohydrate 18.2, Fiber 5.1, Sugar 6.3, Protein 1.4
CARROT SALAD WITH CUMIN AND CORIANDER
These lemony carrots taste lovely just as the recipe is written, perfumed with toasted cumin and coriander, a hint of garlic, and a touch of cayenne. This recipe draws its inspiration from Moroccan carrot salads, many of which use cooked vegetables, but this version uses slivered raw carrots instead. But if you want to splash out, try a pinch of cinnamon, and top with lots of fluffy chopped cilantro and thinly sliced jalapeño. Or add crumbled feta and olives. For the best-looking salad, use the julienne blade of a food processor, or cut the carrots into thin matchstick shapes with a sharp knife. The large holes of a box grater will work, too, but the result won't be quite as attractive. (But avoid those supermarket bags of pre-grated carrots. They're not suitable here.)
Provided by David Tanis
Categories salads and dressings, vegetables, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put carrots in a medium bowl. Add olive oil, lemon juice, garlic, cumin, coriander and cayenne. Add salt and pepper to taste. Toss to coat. Taste, and adjust seasoning. Leave to marinate for 10 to 15 minutes. Transfer to a serving dish.
- To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.
BABY CARROTS WITH NUTMEG AND CORIANDER
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel carrots and cut off the ends if desired.
- Put carrots in a saucepan and add water to cover with salt. Bring to a boil and simmer until tender, about 10 minutes.
- Drain carrots. Add pepper, butter, nutmeg and coriander. Toss to coat, and serve.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 280 milligrams, Sugar 5 grams, TransFat 0 grams
More about "baby carrots with nutmeg and coriander food"
CARROTS FOR BABY: A STAGE 1 PUREE | THE PICKY EATER
From pickyeaterblog.com
Ratings 7Calories 11 per servingCategory Baby Food
- Throw the carrots into a large pot with the water and cook for 6-8 minutes until the carrots are tender.
CARROT PUREE RECIPE FOR BABY (STAGE ONE) - BABY FOODE
From babyfoode.com
4.6/5 (113)Category Main Course
- In a medium saucepan, bring 2″ of water to a boil over medium heat. Place the carrots into a steamer basket, cover and cook for 9-11 minutes or until tender. Reserve steamer water. Let cool slightly.
- Place the carrots, nutmeg and 1/2 cup of liquid into a blender or food processor and puree for 1-2 minutes on high, adding 1/4 cup liquid at a time until you achieve desired consistency.
10 TASTY AND HEALTHY CARROT RECIPES FOR TODDLERS
From momjunction.com
QUICK PICKLED GINGER BABY CARROTS - SUGARLOVESPICES
From sugarlovespices.com
15 STAGE ONE BABY FOOD PUREES (4-6 MONTHS) - BABY FOODE
From babyfoode.com
HOW TO MAKE CARROT BABY FOOD (CARROT PUREE) - EATING …
From eatingbirdfood.com
CAN BABIES EAT NUTMEG
From canbabieseat.com
PURPLE CARROT + BLUEBERRIES WITH NUTMEG BABY FOOD PUREE
From babyfoode.com
HEALTH BENEFITS OF BABY CARROTS - WEBMD
From webmd.com
CARROT BABY FOOD RECIPES AND IDEAS FOR TINY DINERS
From homemade-baby-food-recipes.com
CARROT PASTA FOR BABY + TODDLER (HIDDEN VEGGIES!) - BABY FOODE
From babyfoode.com
BABY CARROTS WITH NUTMEG AND CORIANDER - DINING AND COOKING
From diningandcooking.com
CARROTS FOR BABIES - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
ROASTED CARROTS WITH CARAWAY AND CORIANDER - FOOD & WINE
From foodandwine.com
BABY CARROTS WITH NUTMEG AND CORIANDER RECIPE - NYT COOKING
From cooking.nytimes.cf
CARROTS - BéABA USA
From beabausa.com
SPICY NUTMEG CARROTS | MCCORMICK
From mccormick.com
APPETIZER RECIPE: GARLIC & CORIANDER QUICK-PICKLED BABY CARROTS
From thekitchn.com
ZUCCHINI BABY FOOD PUREE | THE PICKY EATER
From pickyeaterblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love