Pork Roll Pizza Food

BBQ PORK PIZZA

Steps:

• Heat oven to 425ºF.
• Roll or pat pizza dough into 1/8-inch-thick rectangle; transfer to baking sheet sprayed with cooking spray. Arrange wiener pieces around edges of crust, cutting as necessary to fit. Roll edges of dough over wieners until wieners are completely enclosed.
• Bake 8 to 10 min. or until crust is lightly browned.
• Spread crust with barbecue sauce; top with pulled pork, then cheese. Bake 8 to 10 min. or until crust is golden brown and cheese is melted. Meanwhile, combine remaining ingredients.
• Spoon coleslaw over pizza before serving.

BBQ PULLED PORK ROLLS RECIPE BY TASTY

Steps:

• Add the ketchup, molasses, apple cider vinegar, yellow mustard, Worcestershire sauce, garlic, and pepper in a saucepan over medium heat, whisking to combine.
• Reduce heat and simmer for 15 minutes, stirring frequently. For thicker sauce, cook for additional 5 minutes
• Cool for 20 minutes. Store in an airtight container in refrigerator for up to 1 week.
• Add pork, salt, pepper, paprika, onion and 1 cup (290g) of prepared bbq sauce to a slow cooker.
• Cover and cook on high for 5-6 hours.
• Preheat oven to 375°F (180°C).
• Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
• Shred pork using two forks.
• Distribute pulled pork over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
• Roll the dough into a log shape, pinching the seams to seal it.
• With a serrated knife, evenly cut roll into 6-8 slices. Arrange slices in a greased cake pan.
• Bake for 20-25 minutes.
• Cool for 10-15 minutes.
• Brush more BBQ sauce on rolls and top with chives, if desired.
• Enjoy!