Ba7 7ari Meat With Rice Bahrain Food
BA7-7ARI - MEAT WITH RICE (BAHRAIN)
For Welcome to Bahrain Tag Game! "This is a traditional Bahraini dish that is quite easy to make. Ba7ari comes from the root word Ba7ar which means sea. I'm not sure why its called this..." Modified from a recipe found on, http://6abkhatummi.blogspot.ca
Provided by UmmBinat
Categories One Dish Meal
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub meat with spices.
- Fry in cooking oil until browned on all sides. (I love to use a cast iron pan for this part).
- Remove to plate.
- Fry onions and garlic in same pan until very soft, adding tomatoes part way through so they get cooked as well.
- Add meat to a large pot along with tomato mixture, add in tomato paste, mix thoroughly.
- Add water to cover, pierced dried limes and salt to taste.
- Bring to the boil.
- Simmer covered on low until meat is tender.
- Remove liquid so that the amount of liquid left in the pot is what you would usually cook rice inches.
- Add soaked white basmati rice.
- Simmer covered until the rice is done.
BAHRAINI SWEET RICE (MUHAMMAR)
Wonderful, aromatic and flavourful! The best Muhammar I have made and I have tried a number! Very important to use a cast iron pan or heavy pan and lots of butter to form the crust part properly, this makes it way more flavourful as well. This is very good served with Gulf Arabian fish or shrimp dishes as it is traditional. Modified from a recipe found on http://desertcandy.blogspot.com. A great example this rice goes with is recipe#443922.
Provided by UmmBinat
Categories Long Grain Rice
Time 43m
Yield 4 , 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine, saffron, freshly ground cardamom and rose water in a small cup.
- Bring a large pot of water to a boil with sea salt to taste. Add the rice and boil uncovered for precisely 8 minutes, then drain.
- Mix the date molasses with the rice, then mix in the rose water mixture.
- Choose a medium sized heavy bottomed pot (I use a cast iron pan, see intro). Melt the butter in it over medium heat. Add 2 spatula-fulls of rice and mix with the butter, patting down to cover the bottom of the dish. Pile the reminder of the rice in a loose cone shape and poke a few holes in the rice with the spoon handle. Sprinkle a few tablespoons of water over the rice, then cover tightly. Place over medium low heat and let cook for 20-25 minutes. Keep a close eye at the end as the rice can burn (use your nose to see if it begins to smell burned).
- The easiest way to unmold the rice is to prepare a sinkful of cold water, dip the bottom of the pot in cold water for about 30 seconds, then invert the pot onto a serving platter. If the rice crust does not release fully, simply break up the crunchy pieces that stuck to the pot and scatter over top.
- Serve with recipe#443922 or a Gulf Arabian fish or shrimp dish.
- Enjoy!
Nutrition Facts : Calories 447, Fat 17.2, SaturatedFat 10.1, Cholesterol 40.7, Sodium 150.1, Carbohydrate 69, Fiber 2.3, Sugar 16.1, Protein 5.1
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