Awesome Roast Beef Food

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ALL AMERICAN ROAST BEEF



All American Roast Beef image

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Provided by RCP80

Categories     Everyday Cooking

Time 1h5m

Yield 6

Number Of Ingredients 4

3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
  • Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g

AWESOME ANGUS ROAST BEEF WRAPS



Awesome Angus Roast Beef Wraps image

DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.

Provided by carolinerenee

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 large flour tortilla (white or wheat)
chive & onion cream cheese
ranch dressing
prepared horseradish
3 -5 leaves romaine lettuce, torn
2 slices tomatoes, cut into strips
1/4 cup shredded montery monterey jack pepper cheese
4 -5 slices of angus roast beef

Steps:

  • Spread Onion and Chive cream cheese on one side of tortilla.
  • Lay out slices of Roast Beef evenly on tortilla.
  • Dribble a little Ranch dressing in a thin line down the middle.
  • Spread a small thin line of Horseradish down the middle.
  • Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
  • Put strips of tomato in a line down middle.
  • Spread Monterey Pepper Jack Cheese evenly on tortilla.
  • Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
  • Makes one wrap.

Nutrition Facts : Calories 677.6, Fat 27, SaturatedFat 11.1, Cholesterol 113.5, Sodium 942.2, Carbohydrate 60.9, Fiber 4.4, Sugar 3.6, Protein 47.3

PERFECT ROAST BEEF



Perfect roast beef image

A simple way to roast topside of beef to ensure it's super succulent, every time

Provided by Jamie Oliver

Categories     Beef Recipes     Jamie's Ministry of Food     Beef     Christmas

Time 1h5m

Yield 6

Number Of Ingredients 7

1.5 kg topside of beef
2 medium onions
2 carrots
2 sticks celery
1 bulb of garlic
1 bunch of mixed fresh herbs, such as thyme, rosemary, bay, sage
olive oil

Steps:

  • Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
  • Preheat the oven to 240°C/475°F/ gas 9.
  • Wash and roughly chop the vegetables - there's no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
  • Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
  • Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
  • Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
  • If you're doing roast potatoes and veggies, this is the time to crack on with them - get them into the oven for the last 45 minutes of cooking.
  • Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
  • When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.

Nutrition Facts : Calories 564 calories, Fat 35 g fat, SaturatedFat 14 g saturated fat, Protein 52.8 g protein, Carbohydrate 9.8 g carbohydrate, Sugar 6.2 g sugar, Sodium 1.0 g salt, Fiber 2.2 g fibre

AWESOME CROCKPOT ROAST WITH GRAVY



Awesome Crockpot Roast With Gravy image

I have based this recipe on one that I've used from here several times, Recipe#57130 posted by kcdelong. Even though the original was very good,sometimes you can't help but adding your own special tweaks.:)As usual with any of my recipes,please feel free to change any of the seasonings to your own personal tastes.If you like you can add a 1 pound bag of baby carrots before you add the roast.The time that's listed is based upon my crockpot,so adjust cooking times according to yours.If you would like more color,just slightly brown each side of the roast in a small amount of vegetable oil.Posted to Food.com (a.k.a." ZAAR " ) on Feb.14th.,2013."

Provided by Chef shapeweaver

Categories     Roast Beef

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs chuck roast (or use your favorite cut )
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon ground oregano
1 teaspoon ground black pepper
1 1/2 ounces boxed onion soup mix (use just ONE envelope )
1 (10 3/4 ounce) can condensed golden mushroom soup
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 cup of liquid from roast
1/2 cup water

Steps:

  • In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
  • Rub mixture into all sides of roast,place into a 4 quart crockpot.
  • Spread golden mushroom soup over roast and cook on low for 7 hours.
  • For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
  • Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.

AWESOME SLOW COOKER POT ROAST



Awesome Slow Cooker Pot Roast image

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

Steps:

  • In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  • Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g

AWESOME ROAST BEEF



Awesome Roast Beef image

Make and share this Awesome Roast Beef recipe from Food.com.

Provided by conniecooks

Categories     Roast Beef

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (3 -4 lb) sirloin tip roast
1/4 cup soya sauce (I prefer Kikkoman)
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 tablespoon Dijon mustard
1 tablespoon brown sugar
black pepper

Steps:

  • Pat roast dry with paper towel.
  • Mix remaining ingredients together.
  • Slather all over roast I use a silicone brush.
  • Let sit a few (2 -3) hours at room temperature.
  • Roast in a preheated oven set at 500F for 10 minutes.
  • Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.
  • When done place roast on a platter and cover with Aluminum foil for about 15 -20min.
  • Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
  • Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.
  • Check for seasoning.

ROAST BEEF WRAP



Roast Beef Wrap image

Make and share this Roast Beef Wrap recipe from Food.com.

Provided by IMCHFAPL

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

6 ounces roast beef
2 ounces organic greens
2 ounces horseradish Coleslaw
2 ounces cheddar cheese
1 whole wheat tortilla

Steps:

  • Place in tortilla, wrap and enjoy.

Nutrition Facts : Calories 728.9, Fat 37.5, SaturatedFat 17.8, Cholesterol 196.8, Sodium 917.2, Carbohydrate 33.1, Fiber 0.8, Sugar 0.3, Protein 64.8

AWESOME ROAST BEEF



Awesome Roast Beef image

Make and share this Awesome Roast Beef recipe from Food.com.

Provided by liz timm

Categories     Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 3

3 lbs rump roast
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed beef broth

Steps:

  • Place roast in a slow cooker.
  • Pour in condensed cream of mushroom soup and condensed beef broth.
  • Cook on low for about 8 hours.

Nutrition Facts : Calories 378.1, Fat 22.9, SaturatedFat 8.7, Cholesterol 103.8, Sodium 529.7, Carbohydrate 3.1, Sugar 0.6, Protein 37.5

AWESOME ROAST BEEF



Awesome Roast Beef image

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

Provided by Dawn

Categories     100+ Everyday Cooking Recipes

Time 8h15m

Yield 7

Number Of Ingredients 3

3 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed beef broth

Steps:

  • Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g

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