CRUSTY HOMEMADE BREAD
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1/2 lb loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine in the order according to the manufacturer's directions.
- Use the regular bread cycle.
CRUSTY HOMEMADE BREAD - WITH VARIATIONS
When I saw this in my TOH magazine knew I had to try it, only 5 ingredients in the basic recipe and the result is a lovely crusty outer and a pillowy soft inside. The house smelled awesome while it was baking, DH has officially decided that other than sourdough - this is his all time favorite. So try it plain, stud it with cheese or fold in orange peel and cranberries - your family is sure to love it. Be sure to plan ahead as it sits in the fridge overnight. Prep time does not include rising
Provided by Bonnie G 2
Categories Yeast Breads
Time 1h10m
Yield 1 round loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- BASIC:.
- In small bowl, dissolve yeast in wter.
- In large bowl, mix 3 1/2 cups flour and salt.
- Using rubber spatula add yeast mixture, stirring just until smooth (dough will be sticky). DO NOT knead.
- Cover with plastic wrap; let rise at room temperature 1 hour.
- Punch down dough.
- Turn onto a lightly floured surface.
- Pat into a 9" square.
- Fold dough into thirds, forming a 3" square.
- Turn dough over; place in a greased bowl.
- Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour.
- Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight.
- Line Bottom of a disposable foil rosting pan with parchment paper.
- Dust with cornmeal.
- Turn dough onta floured surface.
- Knead gently 8 times; shape into a 6" round lof.
- Place in prepared pan; dust top with remaining 1 Tablespoon of flour.
- Cover pan with plastic wrap; let rise at room temperature until dough expands in size to a 7 1/2: loaf, bout 1 1/4 hours.
- Preheat oven to 500. Using a sharp knife, make a slash (1/4" deep) across top of loaf.
- Cover pan tightly with foil.
- Bake on lowest oven rack for 25 minutes.
- Reduce oven setting to 450.
- Remove foil; bake 25-30 minutes longer or until deep golden brown.
- Remove loaf to a wire rack to cool.
- CHEDDAR CHEESE Variation:.
- Prepare bread dough as directed.
- Before kneading dough in Step 4, sprinkle with 4 ounces diced sharp cheedar cheese.
- CRANBERRY n ORANGE Variation:.
- Prepare bread dough as directed.
- Before Kneading dough in Step 4 sprinkle with 1 cup dried cranberries and 4 teaspoons grated orange peel.
Nutrition Facts : Calories 104.2, Fat 0.3, SaturatedFat 0.1, Sodium 292.2, Carbohydrate 21.7, Fiber 0.9, Sugar 0.1, Protein 3.1
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