TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
AWESOME GLAZED OVEN ROASTED BEEF BRISKET
I'm making a brisket for a client, so I thought I would show you how I do an oven-baked brisket with a really tasty sweet glaze. It's actually quite simple, and the results are always mouthwatering good. If you keep an eye on the temperature, you can't go wrong. So, you ready... let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 4h20m
Number Of Ingredients 13
Steps:
- 1. Gather your ingredients
- 2. Chef's Note: Picking a good brisket. You want a brisket that has a good cap of fat. During the slow cooking process that fat will melt and make the brisket nice and juicy. If it also has a lot of fat on the bottom, go ahead and trim that down.
- 3. Combine the DRY RUB ingredients in a bowl, and mix thoroughly, using your hands. Make sure to break up any lumps from the brown sugar.
- 4. Remove the brisket from the refrigerator, and thoroughly coat with the dry rub mixture.
- 5. Place the brisket (fat cap up) into a baking pan, and allow it to sit for 30 minutes.
- 6. Chef's Note: The time sitting will warm the roast up a bit (which is a good thing), and it will help the meat absorb some of the spices.
- 7. Place a rack in the middle position, and preheat the oven to 350f (177c) degrees.
- 8. After the resting period, put the brisket into the oven, and allow to roast, uncovered for about 65 minutes.
- 9. Remove from oven, and add the beef stock to the roasting pan.
- 10. Cover the with a lid, or aluminum foil, and return to the oven.
- 11. Lower the oven temperature to 300f (150c)
- 12. Allow brisket to cook for an additional 3 to 4 hours, until the meat is fork tender.
- 13. Chef's Note: The best way to do a brisket is by temperature. If you have a remote probe insert it into the thickest part of the brisket, and use the following temperature guide.
- 14. To make beef brisket tender the internal temperature has to climb to 180f (82c) to 205f (96c). At these temperatures, the connective tissue will begin to break down into soft gelatin, without drying out the meat. The conversion of collagen in connective tissue into gelatin does not even start until an internal temperature of 140f (60c) is reached. The conversion becomes most efficient when the internal temperature begins to approach 212f (100c).
- 15. Chef's Note: I usually pull it out when the temperature reaches 198f (92c), on my remote... and then let carryover cooking take it up a few more degrees.
- 16. Remove from oven, cover, and allow to rest for 10 minutes before slicing it across the grain. Enjoy.
- 17. Keep the faith, and keep cooking.
DRY RUB OVEN BAKED BRISKET
You're going to love how easy my dry rub oven-baked brisket is to prepare. And your friends and family are going to love how delicious that fork-tender brisket is!
Provided by Chef Dennis Littley
Categories Main Course sandwich
Number Of Ingredients 10
Steps:
- Mix dry rub ingredients. (This recipe for dry rub will cover a 5 lb brisket.)
- Remove the brisket from the package and trim away any silver skin or excess fat.
- Coat the entire brisket with the dry rub and massage the dry rub into the meat. Make sure to coat the sides of the brisket.
- Wrap the dry-rubbed brisket tightly with non-stick Reynolds foil and refrigerate overnight. Completely wrap it as a package in one direction then go across the other direction sealing the foil.*A minimum of 3 hours is needed for the dry rub to penetrate the brisket.
- Take the brisket out of the refrigerator an hour before cooking it, allow the brisket to get to room temperature before cooking.
- Preheat the oven to 275° F
- Insert an oven-safe meat thermometer into the thickest part of the brisket
- Slow Roast in the oven until the internal temperature reaches 175 degrees F. Remove the brisket from the oven and carefully cut the foil open to expose the brisket and continue roasting until the internal temperature reaches 195-205 degrees F.*Depending on your oven, and where you inserted the meat thermometer, this process may take 5-6 hours.
- Do not be tempted to raise the temperature for faster cooking time, or your brisket will be very tough. Slow oven roasting allows the fats to break down gradually, tenderizing the beef, so it has a stretching juicy quality in the end.
- Remove the brisket from the oven and place it on a cutting board. Tent the brisket with a sheet of foil, and let it rest for 3 hours so the juices redistribute evenly throughout the brisket.
- When cutting the brisket make sure to go against the grain. Slice the brisket in pencil width slices. *See Notes
Nutrition Facts : Calories 482 kcal, Carbohydrate 10 g, Protein 59 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 176 mg, Sodium 1973 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 11 g, ServingSize 1 serving
OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
THE BEST OVEN ROASTED BEEF EVER!
My husband's grandfather was famous for this easy and delicious top round beef roast. Prep is quick, easy, and calls for less than 5 ingredients (not counting the beef, of course). The pan drippings make an out of this world gravy when whisked with a bit of flour. This is best served with mashed potatoes and oven roasted asparagus or broccoli (place veggies on jelly roll pan, drizzle with olive oil and salt and pepper, roast at 400F for about 20 minutes while the beef rests and you prepare the gravy). Please post pictures and ENJOY!
Provided by Adria82
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- Rub salt and pepper into beef roast.
- Massage mustard into beef roast.
- Set beef roast in desired roasting pan and cover with sliced onions.
- Add a small amount of water to the bottom of the pan if you wish.
- Cover with aluminum foil and roast about 1 hour.
- Uncover and roast for 30 minutes more.
- Cooking time will be less for medium/rare. Use a meat thermometer as your guide.
- Remove roast from oven and transfer roast and onions to serving dish. Cover with foil and LET REST FOR 20 MINUTES.
- Place roaster pan on burner (or transfer liquids to burner-safe pan) on medium heat and whisk in flour to create a gravy.
- Slice beef very thinly and serve with mashed potatoes, roasted veggies, and gravy.
Nutrition Facts : Calories 305, Fat 7.3, SaturatedFat 2.4, Cholesterol 133.8, Sodium 254.6, Carbohydrate 4.2, Fiber 0.7, Sugar 0.9, Protein 52.2
More about "awesome glazed oven roasted beef brisket food"
SIMPLE OVEN COOKED BEEF BRISKET - EAT SIMPLE FOOD
From eatsimplefood.com
Reviews 6Calories 676 per servingCategory Main Dish
- Mix salt, pepper, onion powder, garlic powder, and paprika together in a small bowl. Rub this on all sides of the brisket.
- Place brisket (fat side up) on top of the roasting rack in the pan. Add enough beef broth to cover the bottom of the pan by half an inch.
- Cover tightly with aluminum foil (I use two pieces to make sure it's tight) or a lid and place in oven for 1 hour. Reduce heat to 275F and cook an additional 3 hours or until fork tender. Check the liquid level at least once to make sure that it has not burned off if your oven runs hot. Add more broth if needed.
OVEN-ROASTED BRISKET - CRAVING TASTY
From cravingtasty.com
5/5 (2)Total Time 5 hrs 15 minsServings 10Calories 360 per serving
OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
From themom100.com
CLASSIC BEEF BRISKET RECIPE WITH DRY RUB - THESE OLD …
From theseoldcookbooks.com
EASY OVEN-ROASTED BEEF BRISKET RECIPE - EVERYDAY DISHES
From everydaydishes.com
SIMPLE OVEN BAKED BRISKET RECIPE - HOSTESS AT HEART
From hostessatheart.com
OVEN-ROASTED BRISKET - BRAISED WITH ONIONS AND GARLIC
From southernfoodandfun.com
HOW TO COOK BEEF BRISKET IN THE OVEN - WILL COOK FOR …
From willcookforsmiles.com
BEEF BRISKET IN THE OVEN - GARNISH & GLAZE
From garnishandglaze.com
EASY OVEN BAKED BEEF BRISKET | BROWN SUGAR FOOD BLOG
From bsugarmama.com
OVEN BAKED BEEF BRISKET - COLD WEATHER COMFORT
From coldweathercomfort.com
BRAISED BRISKET WITH BOURBON-PEACH GLAZE RECIPE | BON APPéTIT
From bonappetit.com
OVEN-BAKED BRISKET - CLASSIC JEWISH RECIPE - THECOOKFUL
From thecookful.com
SLOW COOKED OVEN ROASTED BEEF BRISKET | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
BEEF BRISKET WITH BALSAMIC SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CROCK POT BEEF BRISKET WITH BBQ SAUCE RECIPE - FOOD.COM
From food.com
EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH EATS
From houseofnasheats.com
BEEF BRISKET RECIPE (OVEN BAKED) - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love