Awesome Chocolate Peanut Butter Spread Food
CHOCOLATE PEANUT BUTTER SPREAD
This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)
Provided by JamesDeansGirl
Categories Spreads
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
- Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
- Store in an airtight container in the refrigerator; bring to room temperature before serving.
CHOCOLATE PEANUT BUTTER SPREAD
Steps:
- Grind your peanut butter (click on the link to see how. Do not add the other ingredients.)
- Into the food processor, dry mill of your blender or hand grinder, put peanut butter, cocoa powder, icing sugar and salt (start with 1/4 teaspoon salt if using salted peanuts).
- Grind until well mixed.
- Add vegetable oil and grind until smooth and of a spreadable consistency.
- If using my extra ingredients, dissolve 2 teaspoons of instant coffee in 1 tablespoon hot water, pour into the butter, then add honey.
- Store in an airtight container.
AWESOME CHOCOLATE PEANUT BUTTER SPREAD
We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley, the authors who wrote a cookbook for each state of the union.
Provided by Lorraine of AZ
Categories Nuts
Time 10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Melt butter; add cocoa and honey stirring till smooth.
- Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
- Spread on bread or crackers. Awesome on ice cream, too.
WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD
This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!
Provided by MarthaStewartWanabe
Categories Nuts
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, place peanut butter in one large "glob".
- Make a well in the center of the glob and pour in the chocolate syrup.
- Microwave for 20 seconds.
- Carefully stir to thoroughly combine and serve immediately.
AWESOME CHOCOLATE PEANUT BUTTER COOKIES
I thought my peanut butter cookies were the best until I tried my friend Michelle's. This is her recipe and it rocks. Warning - the are completely addictive.
Provided by country girl kim
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat peanut butter and butter until creamy and well mixed. Add sugars and beat until fluffy. Add eggs and vanilla. In a separate bowl, combine flour, oats, and soda. Mix well and then add to wet mixture. Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheet and press down slightly with floured fork.
- Bake for 12 minutes or until turning golden around edges. Remove and let cool on cookie sheet for 2-3 minutes to firm up.
- Remove to baking rack and let cool completely before storing (or eat a lot of them while warm!).
Nutrition Facts : Calories 184.7, Fat 11.2, SaturatedFat 4.5, Cholesterol 18.5, Sodium 91.7, Carbohydrate 19.7, Fiber 1.5, Sugar 14.2, Protein 4.1
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