Avocados Stock Up On Sale And Freeze Tips Oamc Food
AVOCADOS - STOCK UP ON SALE AND FREEZE-TIPS OAMC
Avocados can be expensive, even here in Texas. This is more of a tip than a recipe that I wanted to save for myself and share with y'all. Now I can stock up when they are on sale yet still enjoy them when they are not. Just multiply the recipe for the number of avocados you want to freeze.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 2m
Yield 1 avocado, 2 serving(s)
Number Of Ingredients 2
Steps:
- Halve avocados, remove pit and flesh and place flesh in a zip top plastic bag. Add lemon juice and mash or squish the avocado. You can puree it in a blender or food processor if you like and then add to the bag. ( I have frozen diced and sliced this way as well though the mashed or puree works best).
- Seal bag almost all the way. Squeeze out all the air in the bag, pressing and flattening the avocado and bag until all the air is removed.
- Label bag noting the number of avocados inside, lay flat and freeze for up to 6 months.
- Note: To use: remove from freezer and thaw for 15 minutes at room temperature The avocado will still be fresh and green like you just peeled and mashed it.
CATALINA CHICKEN WINGS (OR PIECES)
This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.
Provided by Pamela
Categories Chicken
Time 30m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Combine dressing, soy sauce and ginger.
- Pour over chicken.
- Cover and marinate 6 hours or overnight.
- Drain, reserving marinade.
- Place wings on broiler pan.
- Bake for 15 to 20 minutes, turning once.
- Brush occasionally with marinade.
- Serve warm.
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