Basil Cherry Tomatoes Food

SPAGHETTI WITH FRESH CHERRY TOMATOES AND BASIL RECIPE

Steps:

• 01 - In a large pot, boil some salted Water. 02 - Chop the Cherry Tomatoes in half or 4 ( depending on the tomatoes ), and half of the total Basil Leaves. 03 - In a large frying pan, saute the Garlic for 1 or 2 minutes. 04 - If the water in the pot is boiling, start cooking the spaghetti. 05 - Put the Cherry Tomatoes in the pan and cook them for 2 minutes, or until soften. 06 - Squash the Tomatoes with a fork and stir. 07 - Add a pinch of Salt and the chopped Basil Leaves. 08 - Cover the Pan and cook for a further three minutes. 09 - Drain the Spaghetti al dente and combine them with the Tomato Sauce. 10 - Add the remaining Basil Leaves and toss until the Pasta is coated in the sauce. Serve.

GREEN BEANS WITH CHERRY TOMATOES

Steps:

• Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
• Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

BASIL & CHERRY TOMATO SALAD

Steps:

• Cut some tomatoes in half; place in large bowl. Add remaining tomatoes and basil; mix lightly.
• Mix dressing and garlic until blended. Add to tomato mixture; toss to coat.
• Sprinkle with pepper.

HALIBUT WITH PEPITAS, CAPERS, CHERRY TOMATOES, AND BASIL

Steps:

• In a small, dry skillet over medium-low heat, toast the pepitas lightly. Don't allow them to brown. As soon as you begin to smell them, remove the pan from the heat and transfer to a large plate. Set aside.
• Preheat the oven to 400 degrees F.
• Sprinkle the halibut on both sides with 1 teaspoon of the salt and the pepper. Heat the oil in a large skillet with an ovenproof handle over medium-high heat until it begins to shimmer but is not smoking. Place the fillets skin side up in the hot oil and sear until the fish begins to turn color, 2 to 3 minutes. Turn the fillets and add the lemon juice, wine, and butter to the pan. As soon as the butter melts and becomes foamy, add the capers and tomatoes and simmer until the tomatoes release some juices, about 1 minute.
• Place the pan in the oven until the fish is cooked through, 7 to 10 minutes. Baste the fish with some of the juices and transfer to serving plates. Add the cup torn basil, pepitas, and the remaining teaspoon of salt to the pan juices and stir until the basil is slightly wilted. Spoon the mixture over the fish, garnish with fresh basil leaves, and serve.

BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL

Steps:

• COOK pasta according to package directions.
• MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
• DRAIN pasta, reserving 1/2 cup of cooking liquid.
• TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
• TOP with grated Parmesan cheese, black pepper and remaining basil.

CHERRY TOMATO BASIL SALAD

Steps:

• Make the basil oil by very finely chopping 3-4 of your basil leaves, and mixing with the olive oil and a small squeeze of lemon. (you can also do this in a food processor). Let that sit while you assemble everything else.
• Toss together the cherry tomatoes, mozzarella, corn kernels and remainder of sliced basil with a bit of salt & pepper.
• Drizzle basil oil on top (however much you want), along with a splash of balsamic vinegar.
• Top with pine nuts and red pepper flakes. Serve with the remaining basil oil on the side.

BASIL & CHERRY TOMATO OMELETTE RECIPE

Steps:

• To begin making Basil & Cherry Tomato Omelette Recipe, tear the fresh basil leaves roughly. Next, cut the cherry tomatoes in half and keep them aside.
• Crack the eggs into a mixing bowl. Now add salt and pepper into the eggs & beat well with a fork until fully combined.
• Next place a small non-stick frying pan or skillet on a low heat to warm up.
• Add 1/2 tablespoon of olive oil to the pan and turn the heat up to high.
• Add the cherry tomatoes into the heated pan and fry for 1 minute. Turn the heat down to low and sprinkle over the basil leaves. Carefully pour in the eggs, then tilt the pan to spread them out evenly. Using a fork, swirl the eggs around the pan a little.
• Now pour in the eggs, then tilt the pan to spread them out evenly. Using a fork, swirl the eggs around the pan a little.
• Cover it for few seconds and then turn off the heat.
• Serve Basil & Cherry Tomato Omelette Recipe along with Bread Toast Recipe and Apple Almond Date Smoothie Recipe for busy morning breakfast

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL

Steps:

• Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN

Steps:

• Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions - usually 8 to 10 minutes. Before draining the cooked orzo, reserve 1/3 cup of the pasta water (we use this to make the sauce).
• Add olive oil, garlic, and red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
• Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta. If it seems dry, add a splash more of the reserved pasta water and cook a few more seconds. Taste for seasoning and adjust with a bit of salt if needed.
• Serve with extra basil, parmesan, and fresh ground black pepper on top.

CHERRY TOMATOES BASIL PASTA

Steps:

• Preheat a medium size skillet over medium low heat. Add a drizzle of olive oil ( or a splash of water, veggie stock or white wine for WFPB & Plantricious compliance) and sautee the garlic for about 30 seconds or so, just until it starts to release its aroma. Take good care not to burn it.
• Add the chili flakes and sliced tomatoes to the pan and hit them with a pinch of sea salt. Stir to combine. Cover with a lid and let them simmer until they start to burst and collapse.
• Squeeze the lemon over the tomato sauce and remove from heat. Season to taste or sea salt and stir in the fresh basil and remaining olive oil. (Remember to omit all oil for WFPB & Plantricious compliance).
• Meanwhile cook the pasta until al dente according to directions on the package. Make sure the pasta water is seasoned generously with sea salt and you do not overcook the noodles. Depending on the brand the capellini could be done as soon as it collapses in the water so make sure to test one right away.
• Drain the capellini and add them to the pan with the cherry tomato sauce. Using kitchen tongs make sure to coat them well without breaking.
• Serve with extra fresh basil on top + extra lemon wedges for garnish.

PASTA WITH ROASTED GARLIC, CHERRY TOMATOES AND BASIL

Steps:

• Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
• Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
• Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
• Meanwhile, in a large pot of salted water, cook pasta according to package directions. Drain well.
• Add pasta to the tomato mixture and toss with fresh chopped basil.

SAUTEED ZUCCHINI WITH CHERRY TOMATOES, GARLIC AND BASIL

Steps:

• Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.
• Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.

23 BEST WAYS TO COOK WITH CHERRY TOMATOES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cherry tomato recipe in 30 minutes or less!

RAVIOLI WITH CHERRY TOMATOES AND BASIL

Steps:

• Preheat oven to 425°.
• In a large bowl, combine the 3 tablespoons of olive oil with the balsamic vinegar, salt, and pepper.
• Halve half of the cherry tomatoes. Add the whole and halved tomatoes to the bowl, along with the wedged shallots. Toss to coat.
• Line a large jelly-roll pan with tin-foil. Arrange the cut tomatoes, whole tomatoes, and shallots on top. Drizzle with any remaining oil/vinegar. Bake at 425° for 30-35 minutes, or until tomatoes are wrinkly and soft.
• Cook ravioli according to package directions. Add plenty of salt to the water, even if it doesn't call for it. You want the salt to taste like the ocean. Drain ravioli, reserving 1/4 cup cooking liquid. Add ravioli to tomatoes; toss. Add cooking liquid, if needed. Garnish with chopped basil. Add salt, pepper, and olive oil to taste.

BEST CHERRY TOMATO BRUSCHETTA

Steps:

• In a medium serving bowl, stir together the cherry tomatoes and basil. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. Taste and season with more salt, if needed. If desired, add a small splash of balsamic vinegar, and toss again. Cover and refrigerate until ready to serve (can be made up to 8 hours in advance).
• When ready to serve, preheat the broiler on high.
• Spread the baguette slices out over a large baking tray and use a pastry brush to brush the top of each slice with olive oil. Sprinkle the tops with sea salt.
• Broil the baguette slices for 2-4 minutes, or until golden brown and crisp on top. Then, carefully rub the top of each with the garlic (it will melt into the surface of the hot toasts).
• Serve the warm toasts alongside the tomato basil mixture.

20 MINUTE CHERRY TOMATO AND BASIL ANGEL HAIR PASTA

Steps:

• Bring a large pot of water to a rolling boil.
• Add in a good handful of salt. Add pasta. Cook aldente or until pasta is slightly undercooked.
• Using tongs remove pasta from water into a colander. Reserve cooking liquid.
• While pasta is cooking, add garlic and olive oil to a very large skillet.
• Turn the heat on medium and cook until garlic becomes soft, about two minutes.
• Turn the heat to a medium-high and add tomatoes and salt. Cook two minutes.
• Add 1/2 cup of starchy cooking liquid leftover from pasta. Bring the mixture to a boil and reduce to a simmer for five minutes - the tomatoes should be starting to burst. If they haven't gently push on them using the back of a wooden spoon. You only want about half to burst.
• Add pasta, cook another two minutes.
• Turn the heat off, add basil and parmesan cheese.
• Toss to coat.
• If needed add more starchy pasta water.
• Season to taste with salt and pepper.
• Serve with extra grated parmesan cheese.

THE 25 BEST CHERRY TOMATO RECIPES

Steps:

• Preheat oven to 400°F.
• Toss cherry tomato halves with olive oil, salt and pepper in a bowl.
• Spread cherry tomato mixture on a lightly greased baking sheet.
• Bake in preheated oven for 25 minutes.
• Garish with fresh herbs.

BASIL CHERRY TOMATOES

Steps:

• In a large bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.

CHERRY TOMATO BRUSCHETTA TARTINES

Steps:

• In a bowl stir together ½ cup of the beans, the cucumber, ¼ cup of the scallions, the tomatoes, and the 2 tablespoons sliced basil. Season with salt and pepper.
• For bean spread, in a blender or food processor combine the remaining 1 cup beans and ¼ cup scallions with the ½ cup whole basil leaves, the lemon juice, garlic, and 1 tablespoon hot water. Cover and blend until creamy. Season with salt and pepper.
• To assemble, spread each toasted bread slice with 3 tablespoons of the bean spread. Top with cucumber mixture and garnish with additional basil leaves.

BASIL CHERRY TOMATOES

Steps:

• In a large bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.

20-MINUTE CHERRY TOMATO BASIL PASTA

Steps:

• Cook the pasta according to the package instructions until al dente.
• In a large saucepan over medium heat, heat the olive oil. Add the garlic and cook until almost golden, keeping a watchful eye not to burn it. Stir in the red pepper flakes. Carefully add the tomatoes, cook until tender and slightly blistered. Turn off the heat.
• Add the cooked pasta and ⅓ cup of parmesan cheese, toss until fully incorporated. Finally, gently toss in the basil.
• Season with salt and pepper, to taste.
• Serve with additional parmesan cheese and fresh basil.

TOMATO BASIL MOZZARELLA SALAD

Steps:

• Wash and slice each cherry tomato into halves.
• Add cherry tomatoes and mozzarella balls to small mixing bowl.
• Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning.
• Add fresh chopped basil leaves.
• Mix in the bowl with the balsamic vinegar until well combined.
• Spoon and serve.

CHERRY TOMATO & BASIL PIZZA

Steps:

• Preheat oven to 200°C (400°F).
• In a food processor, mix together the flour and butter, gradually adding the milk to bind the mixture into a dough.
• Dust a clean work surface with flour and flatten the pizza dough into a disc, approximately 1 cm thick.
• Chop the cherry tomatoes and evenly spread them onto the dough. Sprinkle the Cathedral City Mature Cheddar Cheese over the dough and then break up the Saputo Mozzarella Fresca Soft Fresh Cheese by hand and spread it over the pizza. Sprinkle on some basil leaves with a few cherry tomatoes and season generously with black ground pepper.
• Bake the pizza in the oven for 10 minutes, or until crispy and cooked through.