Avocado Toast With Pickled Radishes Food

AVOCADO TOAST

Avocado Toast image

Provided by Food Network

Time 5m

Yield 1 toast

Number Of Ingredients 9

Ingredients

1 Haas avocado
Juice of 1/2 lime
Kosher salt
1 slice pain au levain, toasted
4 to 6 slices pickled Fresno chiles or pickled jalapenos
1/4 cup loosely packed red radish sprouts
4 cilantro leaves
Pinch Maldon salt
Olive oil, for drizzling

Steps:

Use a fork to smash the avocado in a small bowl, leaving it slightly chunky; stir in the lime juice and season with kosher salt. Spread the avocado smash on the toasted pain au levain, and top with the pickled chile slices, red radish sprouts and cilantro. Sprinkle a little Maldon salt on top and finish with a few drops of olive oil; serve.

BOILED EGG, AVOCADO & QUICK PICKLED RADISH TARTINE

Boiled egg, avocado & quick pickled radish tartine image

This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado

Provided by Sophie Godwin - Cookery writer

Categories Lunch

Time 20m

Number Of Ingredients 8

Ingredients

100g mixed radishes , cut into different shapes
1 tbsp white wine vinegar
pinch caster sugar
1 large avocado
juice 1/2 lime
pinch chilli flakes
4 slices of your favourite bread (we used sourdough)
2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved)

Steps:

Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.

Nutrition Facts : Calories 561 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium

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