AVOCADO TARTS
Make and share this Avocado Tarts recipe from Food.com.
Provided by Sara 76
Categories Lunch/Snacks
Time 25m
Yield 24 tarts
Number Of Ingredients 8
Steps:
- Cut pastry into rounds using a 6-7cm cutter. Place pastry rounds in patty tins. Prick base of pastry. Bake at 190C for 10 minutes or until golden brown. Cool.
- place avocado, sour cream, mayonnaise, lemon juice, garlic and cayenne into a food processor or blender. Process until smooth.
- Spoon or pipe avovado mixture into cooled pastry cases. Garnish with snipped chives.
Nutrition Facts : Calories 112, Fat 8.3, SaturatedFat 2.2, Cholesterol 2.7, Sodium 98.6, Carbohydrate 8.6, Fiber 1.2, Sugar 0.3, Protein 1.3
AVOCADO PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
- Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
- Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).
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