Avocado Surimi Sandwiches Food

IMITATION CRAB (SURIMI) AND AVOCADO SALAD

Steps:

• Shred surimi and place in bowl.
• Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
• Score avocado into 1 inch by 1 inch sections and spoon into bowl.
• Add tomato, onion slivers, and cilantro.
• Squeeze 1/2 lime over the salad.
• Salt and pepper to taste.
• Stir well and serve.

AVOCADO SURIMI SANDWICHES

Steps:

• Nuke or fry the bacon crispy.
• Cool.
• Spread split sides of rolls with softened butter and a dash of pepper.
• Grill the bread, butter side down, on griddle or large frying pan.
• Cool.
• In bowl, combine the surimi, lemon juice, dill, mayo, salt and pepper.
• Spread mixture on rolls, top with avocado, close the sandwich with the top roll.
• Serve with fresh chilled melon and seedless grapes.

SUPER CRAB SANDWICH

Steps:

• Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.