Avocado Cream Sauce Food

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AVOCADO CREAM SAUCE



Avocado Cream Sauce image

From fooddownunder.com. Great on chicken and fish. Can also be used as a dip or in place of red or green salsa on enchiladas.

Provided by mariposa13

Categories     Sauces

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

2 avocados
1 garlic clove, quartered
2 tablespoons fresh chives, chopped
1 tablespoon fresh cilantro, chopped
1/2 tablespoon fresh tarragon, chopped
1/2 lime, juice of
2 tablespoons butter
1/4 cup light cream

Steps:

  • In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
  • Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
  • Add cream and continue to heat, but do not allow to boil.
  • Salt to taste and serve.

Nutrition Facts : Calories 245.5, Fat 23.4, SaturatedFat 7.6, Cholesterol 25.2, Sodium 54.7, Carbohydrate 10.2, Fiber 6.9, Sugar 0.8, Protein 2.7

AVOCADO CREAM SAUCE



Avocado Cream Sauce image

I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.

Provided by KSANFORD77

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 25m

Yield 4

Number Of Ingredients 9

2 avocados
2 cloves garlic
½ lime, juiced, or to taste
2 tablespoons chopped green onions
1 tablespoon chopped fresh cilantro
½ tablespoon chopped fresh tarragon
2 tablespoons butter
¼ cup heavy cream
salt to taste

Steps:

  • Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
  • Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 9.9 g, Cholesterol 35.6 mg, Fat 26 g, Fiber 6.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 93.3 mg, Sugar 0.8 g

AVOCADO CREAM SAUCE



Avocado Cream Sauce image

From Breakfast For Dinner. Use in place of sour cream or guacamole. Use for burritos, tacos, etc...

Provided by Brookelynne26

Categories     Sauces

Time 5m

Yield 1 cups

Number Of Ingredients 5

1 large avocado, pitted and cut into chunks
1 lime, juice of
1/4 cup sour cream
1/4 cup whole milk
salt, to taste

Steps:

  • In a blender, or food processor, blend avocado, lime juice, sour cream, and milk on high speed until creamy. Season with salt to taste.

Nutrition Facts : Calories 545.1, Fat 48.7, SaturatedFat 12.9, Cholesterol 36, Sodium 90, Carbohydrate 28.9, Fiber 16.3, Sugar 7.4, Protein 8.1

SILKY AVOCADO SAUCE



Silky Avocado Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 7

1 avocado, halved and pitted, flesh cut in quarters
2 cups water
1 clove garlic
1/2 shallot
2 tablespoons lemon juice, plus more to taste
Pinch kosher salt, plus more for seasoning
Pinch freshly ground black pepper, plus more for seasoning

Steps:

  • Add all the ingredients to a blender. Put the blender on a low setting and gradually increase the speed. Blend on high for about 20 seconds. Taste the sauce and adjust the flavor by adding more seasoning or lemon juice. Pour the sauce through a strainer into a small bowl. Cover and refrigerate until ready to serve. If you want a warm sauce, gently heat it in a small saucepan over low heat.

AVOCADO CREMA



Avocado Crema image

Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.

Provided by Chef Rock

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ lime, juiced
¼ bunch fresh cilantro, or to taste
1 clove garlic, minced
1 ripe avocado
1 (8 ounce) container Mexican crema (such as Crema Supremo®)
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.

Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g

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