Avocado Chicken Salad By Paula Deen Food
AVOCADO CHICKEN SALAD BY PAULA DEEN
Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.
Provided by Mad-catter
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix all salad ingredients together and chill.
- Place all dressing ingredients together in a food processor and blend until smooth.
- Chill and serve alongside chicken salad.
Nutrition Facts : Calories 580.1, Fat 38.1, SaturatedFat 7.5, Cholesterol 61, Sodium 1057.2, Carbohydrate 44.8, Fiber 6.1, Sugar 5.4, Protein 17.7
AVOCADO CHICKEN SALAD
A twist on the traditional chicken salad with the addition of creamy, heart-healthy avocado.
Provided by Paula Deen
Categories Brunch entertaining picnic
Time 15m
Yield 4
Number Of Ingredients 15
Steps:
- Salad:
- Mix chicken, rice, 2 avocados, 3/4 cup chopped onion, 1 cup mayonnaise, pepper, salt and parsle. Pass with avocado dressing. Serve with crusty bread and a lemon wedge.
- Dressing:
- Place avocado, mayonnaise, sour cream, Worcestershire, 1/3 cup chopped onion, garlic, salt and cayenne pepper in a food processor and blend until smooth. Chill and serve alongside chicken salad.
PAULA DEEN'S SALMON SALAD
I figured if I love tuna salad, egg salad, and chicken salad--why not try salmon salad? This is a wonderful little lunch with interesting flavors between the cucumber, salmon, hard-boiled eggs, lemon juice, and cayenne pepper. Super simple and yummy!
Provided by AmyZoe
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
- In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
- Add seasonings and stir to combine.
- Pour mixture over salmon, add lemon juice, and toss lightly to combine.
- Serve over lettuce or as a sandwich.
Nutrition Facts : Calories 126.6, Fat 7.8, SaturatedFat 1.6, Cholesterol 109.8, Sodium 138.7, Carbohydrate 11.8, Fiber 1.9, Sugar 4.6, Protein 4.4
LITE FRUIT SALAD WITH HONEY POPPY SEED DRESSING BY PAULA DEEN
Another recipe from her cooking show. I found it made more dressing than I had salad for and it was a little on the sweet side so next time I'll add more salad ingredients and cut down on the honey, and I suppose you could even reserve the juice from the can of mandarin oranges and use that for the orange juice in the dressing.
Provided by Mad-catter
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop apple, avocado, and banana and mix together in a bowl with the drained mandarin oranges, raisins, and chopped nuts.
- Thorougly mix all dressing ingredients together in a bowl.
- Pour dressing over fruit mixture, stir, and serve.
JAMIE DEEN'S CHICKEN SALAD
This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the "Chicken" ingredients in a large stockpot with water to cover.
- Boil the chicken until tender; Reserve stock.
- Remove the chicken from the pot.
- Cool; remove skin, bones, and meat.
- Dice the chicken and stir together with the "Salad" ingredients and mix well.
Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7
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