Italian Festival Chicken Sandwiches Food

ITALIAN CHICKEN SANDWICH

Steps:

• Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
• Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
• Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

ITALIAN CHICKEN SANDWICHES

Steps:

• combine chicken and dressing in ziploc bag, shake to coat.
• chill 2 hours, turning occasionally.
• remove chicken, discard marinade. grill in skillet over medium high heat 4 minutes each side or until chicken done.
• grill bread slices in same pan.
• combine lettuce and parmesan, arrange over 4 bread slices. top with chicken and remaining slices. serve immediately.

EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
• Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES

Steps:

• Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
• Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
• Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
• Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.

ITALIAN CHICKEN SANDWICH

Steps:

• Place 1st 7 ingredients into a sauce pan and heat slowly.
• Add Parmesan cheese; stir.
• Heat rolls or ciabatta bread, or french bread.
• Top bread with chicken mixture a slice of mozzarella cheese and broil until cheese is bubbly and melted.

QUICK ITALIAN CHICKEN SANDWICHES

Steps:

• Flatten each chicken breast to about 1/4 inch thickness.
• Add the flour, Parmesan and Italian seasoning to a gallon sized zip top baggie.
• Dip the chicken into the vinegar, then toss in the baggie to cover with the flour mixture.
• Heat the oil in a 12 inch skillet over medium heat. Cook for 5 minutes, then turn, until the chicken is cooked through.
• Fill the hoagie buns with the chicken, lettuce, mozzarella and spaghetti sauce.