Autumn Reuben Dip Food

REUBEN DIP

Reuben Dip image

Provided by Food Network Kitchen

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish, drained
1 tablespoon relish
2 cups grated Swiss cheese (about 8 ounces)
2 ounces deli-sliced corned beef, chopped
1/2 cup sauerkraut, drained, patted dry and chopped
1/4 cup chopped fresh chives
Pumpernickel bread, for serving

Steps:

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

REUBEN DIP

Reuben Dip image

Make this easy Irish-inspired Reuben Dip with creamy Thousand Island, tangy sauerkraut, salty corned beef, and gooey cheese in less than 30 minutes with just 5 ingredients!

Provided by Michelle

Categories Appetizer Snack

Time 25m

Number Of Ingredients 5

Ingredients

1 package cream cheese ((8 ounces), softened)
1/2 cup Thousand Island dressing
8 ounces corned beef (chopped)
1 cup sauerkraut ((drained and squeezed))
2 cups shredded Swiss cheese

Steps:

Mix cream cheese and dressing in a medium mixing bowl until smooth.
Add remaining ingredients, and stir to combine.
Transfer mixture to a 9-inch pie pan or baking dish.
Bake at 400°F for 15-20 minutes, until hot and bubbly.
Serve warm with crackers or chips

Nutrition Facts : ServingSize 78 grams, Calories 214 kcal, Carbohydrate 3 g, Protein 9 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 51 mg, Sodium 495 mg, Sugar 2 g

FIVE-LAYER REUBEN DIP

Five-Layer Reuben Dip image

Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Categories appetizer

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups shredded Swiss (about 6 ounces)
1 cup mayonnaise
2 teaspoons spicy brown mustard
4 ounces cream cheese
Kosher salt and freshly ground black pepper
2 cups prepared dry coleslaw mix
2 cups prepared sauerkraut
1 tablespoon white vinegar
8 ounces thinly sliced corned beef
1/2 cup prepared chili sauce, such as Heinz
1/2 cup ketchup
4 slices seeded rye bread, toasted and cut into small pieces
Rye bread toasts, rye crackers or potato chips for serving

Steps:

Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl.
Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl.
Add the corned beef to the food processor and pulse until coarsely chopped.
Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips.
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From Food Network Kitchens

HOT REUBEN DIP

Hot Reuben Dip image

Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.

Provided by Meggan Hill

Categories Appetizer

Time 20m

Number Of Ingredients 7

Ingredients

1 (8 ounce package) cream cheese (softened)
8 ounces deli corned beef (coarsely chopped (see note 1))
1 cup Swiss cheese (shredded)
1/2 cup sauerkraut (drained well (see note 2))
1/4 cup sour cream
1/4 cup Thousand Island salad dressing ((see note 3))
Triscuit crackers (or rye chips, for serving (see note 4))

Steps:

Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g