Brazilian Corn Cookies Broinhas Food

BRAZILIAN CORN COOKIES (BROINHAS)

Brazilian Corn Cookies (Broinhas) image

Make and share this Brazilian Corn Cookies (Broinhas) recipe from Food.com.

Provided by GinnyP

Categories Dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 7

Ingredients

1 cup fine cornflour
1 cup tapioca starch or 1 cup cornstarch
1 teaspoon baking powder
4 tablespoons sugar
5 tablespoons flaked coconut
1 egg
1/2 cup butter or 1/2 cup margarine

Steps:

Preheat oven to 350°F.
Mix flours, baking powder, and flaked coconut.
Beat butter or margarine, eggs, and sugar together.
Add flour mixture.
Knead with hands until smooth.
Make small balls, place on greased cookie sheet, and gently flatten with a fork.
Bake until golden.

BRAZILIAN BROA (CORN BREAD)

Brazilian Broa (Corn Bread) image

This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.

Provided by SnL

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

1 ½ cups white sugar
1 cup cornmeal
1 cup all-purpose flour
½ teaspoon salt
2 eggs
1 cup milk, at room temperature
¼ cup melted butter

Steps:

Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.6 g, Cholesterol 16.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 72.1 mg, Sugar 13.1 g

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