Autumn Cinnamon Apple Biscuits Recipe 455 Food

AUTUMN CINNAMON APPLE BISCUITS RECIPE - (4.5/5)

Steps:

• Preheat the oven to 375 degrees and oil 2 baking sheets. Combine the flour, sugar, baking powder, salt, cinnamon and allspice in a large mixing bowl. Mix well. Cut in the coconut oil with a pastry blender or with 2 forks until the mixture resembles a course cornmeal. Stir in the apples, milk and yogurt just until combined. Pour out the mixture onto floured cutting board patting the dough to about 1/2 inch thickness. Using a round biscuit cutter or seasonal cookies cutter, cut out the biscuits and place on greased baking sheet. Reform your dough and pat down again to 1/2 inch and cut out more biscuits. Repeat until all the dough is used. Cook for 20 to 25 minutes or until bottoms are browned and the middle of the biscuit is firm.

APPLE BISCUITS

Steps:

• In bowl, stir together sugar, chopped nuts and cinnamon. Set aside. Stir together biscuit mix, cheese and applesauce. Make a well in center of cheese mixture and add apple juice all at once, stirring just until moistened. Form into a ball. Flatten dough out on a floured surface. Divide into 18 pieces and shape each into a ball. Roll in melted butter or margarine and then in sugar mixture. Arrange in a greased 9" round baking pan. Bake in a 400 degree oven for 25 - 30 minutes. Serve warm. Makes 18 biscuits.

APPLE PIE BISCUITS

Steps:

• Preheat the oven to 375°F.
• Melt the butter, and brush on all sides of your round baking dish.
• In a bowl, mix together the brown sugar and cinnamon until blended.
• Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
• Place the apple pie filling on top of the biscuits.
• Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
• Bake for 30-35 minutes, until golden and puffy.
• I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

CINNAMON BISCUITS

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

CINNAMON COOKIES

Steps:

• Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
• Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
• Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.

APPLE CINNAMON BISCUITS

Steps:

• Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
• Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.

HEALTHY APPLE AND CINNAMON BISCUITS

Steps:

• Grease your baking trays with your butter and tin foil.
• Mix the butter, sugar and plain flour into your mixing bowl.
• Add your cinnamon and your chopped apple and stir until you make a dough.
• Roll your dough into small balls and flatten on your baking trays.
• Carefully, place your trays in the oven and cook until firm.
• ENJOY!