Easy Colorful Summer Pasta Salad Food
EASY COLORFUL SUMMER PASTA SALAD
Always a big hit and is very quick and easy to prepare.
Provided by Mary Lee
Categories Pasta Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. In large mixing bowl add pasta , salt/pepper, vegetables, and chesse. Gently toss ... add salad dressing .. mixed thoroughly. Chill for 2- 3 hours. Just before serving mix again , garnish with croutons. (or hard boiled egg slices if you choose) * Optional .. you can place slices of hard boiled egg on top of salad in the center with a spring of parsely. If you choose to do this, mix salad one last time before garnishing.
EASY SUMMER PASTA SALAD
I was looking for something easy to make for a Memorial Day picnic. I also found this is good for concerts.
Provided by little lisa p
Categories Summer
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil a large pot of water for the box of pasta. After the water comes to a boil, dump in the whole box of pasta.
- Use a large mixing bowl. Core the tomato. and Slice the cucumber. Cut the cucumber and tomato into small pieces. Then place in the bowl.
- Add the whole can of black olives.
- Once the pasta has cooked, let it cool for an hour. After it has cooled, add the pasta to the bowl with the vegetables.
- Mix the vegetables and pasta. After you have mixed up all the ingredients, Add the bottle of Italian dressing.
- Mix in the Italian dressing. Then add the Salad Supreme Seasoning and mix it up again.
- Finally put in the frig and let it chill for 2 hours. Once chilled, Enjoy.
Nutrition Facts : Calories 401, Fat 18.5, SaturatedFat 2.9, Sodium 1064.3, Carbohydrate 51.3, Fiber 2.6, Sugar 6.8, Protein 8.2
EASY TRI-COLOR PASTA SALAD
Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or baby shrimp. Great for summer picnics & BBQ's! Note: I use 1/2 to 3/4 cup of the prepared Good Seasons Italian dressing made in the cruet - depends on how many vegetables I add in on how much dressing I use.
Provided by BlondieItaliana
Categories Summer
Time 13m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pasta al dente as directed on package.
- Meanwhile, prepare above ingredients. Drain pasta & cool. Combine all ingredients by stirring gently.
- Chill & serve.
SUMMER PASTA SALAD II
This is the pasta salad that my mom makes. It's even better the day after.
Provided by MENTHA
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.
- When ready to eat, toss with remaining one cup of dressing, Parmesan cheese, parsley, salt, pepper and garlic. Garnish with tomato wedges
Nutrition Facts : Calories 504.7 calories, Carbohydrate 24.9 g, Cholesterol 62.8 mg, Fat 36.3 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 10.8 g, Sodium 1900.5 mg, Sugar 5.5 g
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