Autumn Chicken Salad Food

AUTUMN CHICKEN SALAD

Steps:

• Place the diced apples in a large bowl and toss them in the lemon juice.
• Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
• Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
• Add salt and pepper to taste.
• Chill at least 1-2 hours before serving.

AUTUMN CHICKEN SALAD

Steps:

• Mix together first 9 ingredients in a large bowl.
• Cover and chill.
• Serve on lettuce leaves.

AUTUMN CHICKEN SALAD

Steps:

• Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.

AUTUMN CHICKEN, WALNUT AND APPLE ROMAINE SALAD

Steps:

• Cook pasta according to package directions. Drain and cool.
• Preheat oven to 350°F. Season chicken with onion powder and Mrs. Dash® seasoning. Place in oven-proof baking dish. Roast for 25-30 minutes.
• Blend dressing and cinnamon together in a small bowl.
• In a large salad bowl, mix Fresh Express® Hearts of Romaine, pasta and apple slices with dressing mixture. Portion equally on four large plates. Slice chicken breasts into half-inch strips and portion equally on top of the four salads. Mix walnuts and Craisins® together into small bowl. Sprinkle evenly on top of each platter.