Autumn Apple Pork Chops Food

AUTUMN APPLE CHOPS

Steps:

• Season flour with salt and pepper; lightly flour pork chops. Add pork chops to skillet and cook over medium heat.
• Turn chops; stir in onion, butter and apple juice. Bring to a boil, lower heat, cover and simmer for 7-8 minute.

CINNAMON-APPLE PORK CHOPS RECIPE

Steps:

• In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
• Remove chops and keep warm.
• Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
• Serve with chops.

APPLE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in large skillet.
• Saute onion in oil for 1 minute, or until tender.
• Remove onion and set aside.
• Brown pork chops in remaining oil, two minutes on each side.
• Place chops in 8x12 inch baking dish; sprinkle with salt and pepper.
• Layer apples and cooked onion over chops.
• In small bowl, combine brown sugar, mustard, cloves and water.
• Pour over chops.
• Cover and bake 30-45 minutes.

AUTUMN PORK CHOPS

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
• Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
• SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

EARLY AUTUMN SMOKED PORK CHOPS

Steps:

• Combine ketchup, soy sauce, sugar, strawberry jelly, horseradish, tomato paste, butter, oil, vinegar, salt, black pepper, and paprika together in a saucepan over low heat; cook and stir until marinade is smooth, about 5 minutes.
• Place pork chops in a bowl; add marinade. Marinate pork chops in the refrigerator for 1 hour.
• Remove pork chops from marinade, reserving the extra marinade.
• Light charcoals in the grill and add several bags of fall leaves throughout getting the coals ready for grilling.
• Place pork chops on the grill when the coals are about halfway ashed over. Baste pork chops with marinade and flip pork chops. Cover grill with lid so smoke from the leaves can permeate the pork chops. Cook until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

AUTUMN PORK CHOPS

Steps:

• HEAT oil in skillet. Cook chops 10 minute or until browned.
• ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.