Authentic Norwegian Waffles Food
NORWEGIAN WAFFLES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g
TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
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- In a large mixing bowl, mix together the melted butter (1 cup), sugar (1.25 cups), and eggs (5) using a whisk or an electric mixer until well combined.
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- Whisk flour, sugar, and salt in a medium bowl. Whisk egg yolks, sour cream, vanilla, 1/2 cup butter, and 1/3 cup water in another medium bowl; add to dry ingredients and whisk until smooth. With an electric mixer, beat egg whites to stiff peaks and gently fold into batter.
- Heat waffle iron until very hot and lightly brush with butter. Working in batches, cook waffles until golden brown and crisp. Stack waffles and serve with desired toppings.
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