Light Fluffy Coconut Bread And Butter Pudding Food
LIGHT & FLUFFY COCONUT BREAD AND BUTTER PUDDING
Unlike many bread and butter puddings which can often be heavy and stodgy, this recipe is light, almost marshmallowy in texture, with a crispy, slightly caramelised thin crust. As for the flavour, it's not overpowering with coconut, but you get a gentle tropical flavour running through each bite, so try this recipe out, I'm sure...
Provided by Lovefoodies lovefoodies
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. See the recipe here! http://www.lovefoodies.com/light--fluffy-coconut-bread-and-butter-pudding.html
COCONUT-CREAM BREAD PUDDING
Make and share this Coconut-Cream Bread Pudding recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Beat cream cheese at low speed with an electric mixer until creamy and smooth. Add 1 cup sugar and eggs, and beat at medium speed 2 minutes or until sugar is dissolved. Stir in 2 cups milk, 1 cup cream of coconut, and 3 tablespoons melted butter. Stir in bread cubes. Let stand 5 minutes.
- Coat a 13- x 9-inch baking dish with cooking spray. Pour bread mixture into dish.
- Bake at 350° for 35 minutes or until set.
- Stir together flaked coconut, pecans, and 3 tablespoons melted butter. Sprinkle coconut mixture over baked pudding, and bake 5 to 8 more minutes or until browned.
- Stir together remaining 1/2 cup milk and 1/2 cup cream of coconut.
- Cook remaining 1/2 cup sugar in a medium-size heavy saucepan over low heat, stirring constantly, 3 minutes or until sugar is caramelized and mixture becomes a light brown syrup. Stir in milk mixture, and cook, stirring occasionally, 3 minutes or until sauce is thickened slightly and sugar is dissolved. Stir in remaining 2 tablespoons melted butter.
- Cut bread pudding into 8 to 10 servings, and serve with caramelized sugar sauce.
Nutrition Facts : Calories 549.9, Fat 35.1, SaturatedFat 21.4, Cholesterol 142.5, Sodium 362, Carbohydrate 51.9, Fiber 2.4, Sugar 35.1, Protein 10.1
COCONUT BREAD PUDDING
I didn't try it but I guess it's delicious. I don't remember where I took it. For the servings and time to make, I had to guess cause it was not written on my page.
Provided by Boomette
Categories Dessert
Time 1h57m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F
- Soak bread in warm milk.
- Beat eggs yolks and 1 egg white.
- Gradually add evaporated milk, almond extract and sugar.
- Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
- Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
- For meringue :.
- Beat egg whites until fluffy, gradually adding sugar and almond extract.
- Continue beating until stiff.
- Pour over pudding.
- Sprinkle with coconut.
- Bake at 325 F for 5-7 minutes until slightly brown.
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Cuisine BritishTotal Time 1 hrCategory DessertsCalories 480 per serving
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Cuisine BritishTotal Time 1 hrCategory DessertsCalories 480 per serving
- Remove crusts from bread slices and cut in half, diagonally so they are triangles. Butter on one side of every slice.Place half of the slices of bread in your dish, BUTTER SIDE UP, making sure the dish is covered.
- Sprinkle half of the sultanas all over the bread slices. Add the other half of the bread slices to make another layer, and sprinkle the remaining sultanas.
- Gently heat the milk, coconut cream and desiccated coconut. Once it starts to boil, remove from heat and let it rest whilst you do step 7.
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Servings 8Total Time 15 minsCategory Bread RecipesCalories 259 per serving
- Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands.On a clean flour-dusted surface, divide into 8 balls, then flatten each into a 10cm round, pushing your fingers into the top to give you a ripple effect.
- Place on a lightly oiled tray, and cover with a clean damp tea towel until you’re ready to cook.Working in batches, drizzle a little oil into a large non-stick frying pan on a medium heat with some of the butter.
- Once melted, cook a few dough rounds for 2 to 3 minutes on each side, or until golden and puffed up, then repeat.
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4.4/5 (9)Total Time 55 minsCategory DessertsCalories 899 per serving
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4.4/5 (9)Total Time 55 minsCategory DessertsCalories 899 per serving
- Place a layer of the slices of bread in your pan, BUTTER SIDE DOWN making sure the bottom of the pan is covered, and add a few raspberries in between the slices. With the 2 Tablespoons of sugar, sprinkle some on each layer of your bread as you build it up in the pan. If you have any sugar left over, just throw it over the top of the bread at the end of building the bread slices.
- Repeat the layers with bread and raspberries and end with the final layer of bread. Push it all down a little.
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Cuisine AmericanTotal Time 55 minsCategory BreakfastCalories 924 per serving
From lovefoodies.com
Cuisine AmericanTotal Time 55 minsCategory BreakfastCalories 924 per serving
- Heat oven to 180C, Gas 4, 350F. Grease your dish. Sprinkle 1 - 2 Tablespoons of sugar on the bottom of dish.
- Slice croissants like in the photo below, about the thickness 2 inches / 5 cm and lay on the bottom of dish.
- ***If using bread slices, butter one side of each slice then cut into half so they are triangle shaped and layer along the dish butter side facing up. (See photo)
- Drain the can of peaches and pat dry with some kitchen paper. If using fresh peaches, peel and slice them. Divide into 3 amounts, and the first amount, spread on top of the croissants / bread slices. Sprinkle with sugar and the dried coconut.
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Cuisine BritishTotal Time 55 minsCategory DessertsCalories 268 per serving
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- Place a layer of the slices of bread in your pan, BUTTER SIDE DOWN making sure the bottom of the pan is covered, and add a few blueberries in between the slices. With the 2 Tablespoons of sugar, sprinkle some on each layer of your bread as you build it up in the pan. If you have any sugar left over, just throw it over the top of the bread at the end of building the bread slices.
- Repeat the layers with bread and blueberries and end with the final layer of bread. Push it all down a little.
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3.5/5 (1)Category DessertCuisine GlobalTotal Time 55 mins
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3.5/5 (1)Category DessertCuisine GlobalTotal Time 55 mins
- Grease an oven proof baking dish thoroughly with shortening, softened butter, or cooking spray.
- Arrange the slices in the baking dish, you can halve one of the slices to fill it up in the middle depending on your oven dish.
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- Place a layer of the slices of bread in your pan, BUTTER SIDE DOWN making sure the bottom of the pan is covered, and add slices of apples in between the slices. With the 3 Tablespoons of sugar, and the cinnamon, sprinkle some on each layer of your bread as you build it up in the pan. If you have any sugar left over, just throw it over the top of the bread at the end of building the bread slices.
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As for the flavour, it's not overpowering with coconut, but you get a gentle tropical flavour running through each bite, so try this recipe out, I'm sure. 2014 Jan 14 - Unlike many bread and butter puddings which can often be heavy and stodgy, this recipe is light, almost marshmallowy in texture, with a crispy, slightly caramelised thin crust. As for the flavour, it's not overpowering …
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Home > Recipes > fluffy bread pudding. Tip: Try bread pudding for more results. Results 1 - 7 of 7 for fluffy bread pudding. 1. FLUFFY BREAD PUDDING. Combine in a 1 1/2 ... butter Stir into bread mixture. Stir in 2 egg ... top of hot pudding. Brown in hot 425 ... jelly on top of each serving. Ingredients: 5 (cubes .. nutmeg .. raisins .. salt .. sugar) 2. FLUFFY BREAD …
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Steps: Preheat oven to 300°F. Soak bread in warm milk. Beat eggs yolks and 1 egg white. Gradually add evaporated milk, almond extract and sugar. Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter. Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding. For meringue :.
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