Authentic No Refrigeration Bakery Frostingicing Food

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING

Authentic No Refrigeration Bakery Frosting/Icing image

A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 8 cups

Number Of Ingredients 7

Ingredients

2 cups shortening
1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
1/2 teaspoon almond extract (can use more to taste)
1/4-1/2 teaspoon vanilla
1 (32 ounce) package confectioners' sugar, sifted
1/2-3/4 cup water
food coloring, use color of choice

Steps:

In a large mixing bowl beat the shortening creamer and extracts.
Gradually beat in the confectioners sugar.
Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
Add in food coloring until the desired shade is achieved.

NO COOK BOILED ICING

No Cook Boiled Icing image

Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.

Provided by Buckys Mom

Categories Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 unbeaten egg white
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1/2 cup boiling water

Steps:

Beat all ingredients together until stiff enough to frost cake with.
This recipe makes enough icing for a large angel or chiffon cake.

Nutrition Facts : Calories 67.1, Sodium 5.1, Carbohydrate 16.8, Sugar 16.7, Protein 0.3

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