Authentic Mandelbrot Food

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MANDELBROT



Mandelbrot image

Provided by Food Network

Categories     dessert

Time P1DT30m

Number Of Ingredients 9

3 eggs
1 cup oil or butter
1 cup sugar
1 teaspoon vanilla
1 teaspoon salt
3 1/2 cups flour
1 teaspoon baking powder
1 cup chopped natural almonds
Additional options: lemon or orange zest, cocoa, other kinds of nuts, almond extract, cinnamon sugar for dusting

Steps:

  • Preheat oven to 350 degrees F. In an electric mixer beat eggs well and then add and beat well the oil, sugar and vanilla. Sift together salt, flour and baking powder, add to egg mixture and beat until just incorporated. Add nuts and any other additions at this time, fold in but don?t over-mix. The dough will be sticky, refrigerate for a few hours or longer, if needed. Coat hands with flour and then divide dough into thirds and shape each into long rolls 3 inches wide on a cookie sheet. They can be left straight or shaped into half moons. Bake for 30 minutes or until a little golden.
  • Remove from the oven, slice into 1/2-inch slices with a serrated knife and return to cookie sheet. Either lay them flat on the cookie sheet or stand them on their ends. They may be sprinkled with cinnamon sugar at this point. Return to the oven and turn off the heat. Leave them in oven until oven cools or overnight. The longer one leaves them in the oven the harder they will become.

TRADITIONAL JEWISH MANDELBROT (MANDEL BREAD) RECIPE



Traditional Jewish Mandelbrot (Mandel Bread) Recipe image

Family recipes aren't as set in stone as we all like to think. Like for example, this mandel bread. I called my mom for the recipe, which I'd attributed to my Grandma...

Provided by The Serious Eats Team

Categories     Dessert     Cookies     Desserts

Time 1h45m

Yield 48

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
About 1 cup golden raisins, mini chocolate chips, and walnuts or a combination of the three (Malgieri's recipe calls for almonds, and no raisins or chocolate chips.)
2 large eggs
1/2 cup sugar
1 teaspoon vanilla extract (Malgieri calls for a teaspoon of almond extract in addition to the vanilla extract, but I skip it.)
1/2 cup grapeseed or other neutral oil
1/2 cup sugar mixed with 1 teaspoon cinnamon for finishing

Steps:

  • Set rack in middle level of the oven and preheat to 350°F.
  • In a bowl, combine flour, baking powder, and salt; stir well to mix.
  • In another bowl, whisk eggs by hand until well mixed. Add sugar and whisk until smooth. Whisk in extract and oil.
  • Fold flour mixture into egg mixture until all flour is absorbed. Fold in nuts, raisins, and chocolate chips.
  • On a lightly floured surface, press dough together. Divide dough in half and roll each half into a log the length of your pan (14 to 18 inches). Place each log on pan and flatten slightly. Bake until well-risen and firm, about 25-30 minutes. Cool the logs on the pans and racks.
  • Reset racks in upper and lower thirds of oven. Using sharp serrated knife, slice baked logs diagonally about every 1/2 inch. Place cinnamon-sugar mixture in a shallow dish and turn the cut cookies in it. Return biscotti to the pans, cut side down, and bake until dry and crisp, up to 20 minutes longer.
  • Store cooled cookies between sheets of parchment or wax paper in tin or plastic container with tight-fitting container.

Nutrition Facts : Calories 68 kcal, Carbohydrate 11 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 25 mg, Sugar 6 g, Fat 3 g, ServingSize Makes about 48 biscotti, UnsaturatedFat 0 g

MANDELBROT



Mandelbrot image

Make and share this Mandelbrot recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

4 eggs
1 cup sugar
3/4 cup vegetable oil
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1 teaspoon almond extract
2 cups flour
2 tablespoons flour
1 teaspoon baking powder
1 pinch salt
1 cup slivered almonds, chopped

Steps:

  • Preheat oven to 400°F.
  • Combine eggs, sugar, oil, lemon juice, lemon zest and almond extract in a bowl.
  • Sift flour, baking powder and salt in a second bowl. Toss almonds in flour to coat. Add wet ingredients and mix to form a stiff dough.
  • Grease and flour a rimmed cookie sheet. Form into an oblong loaf about 4" across and 1.5" thick.
  • Bake in preheated oven 15 minutes. Allow to cool 10 minutes.
  • Slice 1" thick. Lay slices on a clean cookie sheet and return to oven until lightly browned, turning occasionally, about 5 min on each side (but watch carefully!).

Nutrition Facts : Calories 343.4, Fat 20.1, SaturatedFat 2.7, Cholesterol 70.5, Sodium 67.1, Carbohydrate 35.7, Fiber 1.7, Sugar 17.3, Protein 6.3

MANDELBROT



Mandelbrot image

This is like a German-style version of biscotti! you can omit the lemon zest and add in 1 teaspoon cinnamon if desired and add in some mini chocolate chips.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 30 cookies

Number Of Ingredients 10

3 large eggs
1 cup sugar (can use less)
1/2 cup vegetable oil
2 teaspoons vanilla
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3 teaspoons grated lemon zest
3/4 cup almonds, chopped
powdered sugar (optional)

Steps:

  • Set oven to 350 degrees.
  • Lightly grease a large baking sheet or line with parchment paper.
  • Using an electric mixer at high speed beat eggs and sugar for about 4 minutes or until thick and foamy.
  • Add in oil and vanilla; beat until well blended.
  • In a bowl combine the flour, baking powder, salt and lemon zest; add into the egg mixture, beating on low speed until combined.
  • Divide the dough in half.
  • Transfer to prepared baking sheet and shape into two 10 x 4-inch logs.
  • Bake for about 50-60 minutes.
  • Remove from oven and reduce the heat to 275 degrees.
  • Using a serrated knife slice the logs into about 1-inch thick slices (or a bit smaller).
  • Return to oven and bake another 20-22 minutes.
  • Remove to wire racks to cool.
  • dust with powdered sugar if desired.

MOM'S MANDELBROT



Mom's Mandelbrot image

This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks.

Provided by susan yale

Categories     Desserts     Cookies     Biscotti Recipes

Time 55m

Yield 36

Number Of Ingredients 9

3 eggs
¾ cup vegetable oil
1 cup sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 cup mini semisweet chocolate chips
1 cup coarsely chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat together the eggs, oil, sugar, and vanilla extract until well blended. Sift together the flour, salt, and baking powder; and stir into the egg mixture until well mixed. Fold in the chocolate chips and almonds. Form two logs, three inches in diameter, and place onto the baking sheets.
  • Bake in preheated oven for 25 minutes, then remove from the oven and cut into 1 inch diagonal slices. Lay the slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 17.3 g, Cholesterol 15.5 mg, Fat 8.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 36.3 mg, Sugar 8.4 g

CLAIRE'S MANDELBROT



Claire's Mandelbrot image

Provided by Claire Danuff

Categories     Cookies     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Rosh Hashanah/Yom Kippur     Walnut     Kosher     Gourmet     New York     Small Plates

Yield Makes about 80 cookies

Number Of Ingredients 9

3 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla
1 1/4 cups walnuts (4 oz), chopped
3/4 cup semisweet mini chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Whisk together flour, sugar, baking powder, and salt in a large bowl.
  • Whisk together eggs, oil, and vanilla in another bowl until combined, then stir oil mixture into flour mixture until combined well. (Dough will be crumbly.) Stir in walnuts and chocolate chips. Transfer mixture to a lightly floured surface and knead until a dough forms.
  • Quarter dough and firmly press each piece into a 10- by 2-inch log. Arrange logs 2 inches apart on an ungreased large baking sheet.
  • Bake in middle of oven until golden, about 30 minutes. Leave oven on.
  • Loosen logs from baking sheet with a metal spatula, then transfer to a cutting board and cool 5 minutes. Cut logs crosswise with a large heavy knife into 1/2-inch-wide slices and arrange on baking sheet, standing upright, 1/4 inch apart. Bake cookies in middle of oven until golden all over with firm centers, 10 to 12 minutes. Transfer to a rack to cool completely. (Cookies will crisp as they cool.)

MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE)



Mandel Bread (traditional Jewish holiday cookie) image

Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 10

1/2 cup cooking oil
1/2 cup sugar
2 eggs
2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon almond flavoring
1/2 cup chopped walnuts, , almonds,or pecans
1 teaspoon lemon, zest of

Steps:

  • Preheat oven to 350° degrees F.
  • Beat eggs, add sugar and oil and mix well.
  • Add remaining ingredients and mix well.
  • Refrigerate dough for several hours or overnight.
  • On heavily floured surface, shape into 3 narrow loaves.
  • Bake on floured sheet for 20- 25 minutes.
  • Slice diagonally while hot.
  • Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

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