JAMBALAYA
Jambalaya is a delicious traditional one-pot meal from Louisiana that is composed of rice mixed with vegetables and meat or seafood.
Provided by Mike Benayoun
Categories Main Course
Time 1h10m
Number Of Ingredients 22
Steps:
- Heat the oil in a Dutch oven. Add the onion, bell pepper and celery and sauté for 8 to 10 minutes. Add garlic and sauté for 2 minutes.
- Add sausage and chicken and cook for about 10 minutes.
- Add tomatoes, tomato sauce, bay leaves, broth, Creole or Cajun seasoning and rice. Cover and simmer on low heat for about 40 minutes.
CREOLE JAMBALAYA
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
CREOLE JAMBALAYA
This Creole jambalaya recipe adapted from Picayune's Creole Cook Book interestingly states no tomatoes to be added, a divergence from today's standards of what makes a Creole jambalaya. The meat is strictly pork, although it's suggested veal brisket can also be used instead. There are no vegetables, except for the onions, and the dish is generously seasoned with a variety of spices and herbs.
Provided by TasteAtlas
Categories Rice Dish
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large pan slowly brown the onions and pork in butter, then add the ham and garlic cloves together with minced thyme, parsley, bay leaves and ground cloves. Let these brown for five minutes then add the chaurice sausages, and cook for another five minutes.
- Now, pour in water or beef broth and cook for 5 minutes. Once it boils, add the rice, chili pepper, salt, pepper, and cayenne.
- Let everything boil together for 30 minutes or until the rice is cooked.
- Make sure you often stir to ensure that the ingredients are well incorporated.
AUTHENTIC CREOLE JAMBALAYA
Make and share this Authentic Creole Jambalaya recipe from Food.com.
Provided by Dona England
Categories Creole
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes.
- Stir in tomatoes and cook 10 minutes.
- Stir in rice, add seasoning and liquid.
- Bring to a boil cover and simmer until rice is done.
HATTIE'S CREOLE JAMBALAYA
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
- Dredge chicken and shrimp in flour and add to skillet with andouille sausage. Lower heat and remove the par-cooked shrimp. Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly. Add all seasoning and diced tomatoes and Worcestershire.
- Add uncooked rice and simmer for 2 to 3 minutes on low heat. Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking. Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
- Serve in a deep bowl and garnish with fresh chopped scallions and parsley.
LOUISIANA SAUSAGE JAMBALAYA
Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!
Provided by Grace Lynn
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large pot over medium-high heat.
- Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme.
- Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
- Add sausage, broth, tomatoes and rice.
- Bring mixture to simmer.
- Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 minutes to 45 minutes.
More about "authentic louisiana creole jambalaya food"
CREOLE JAMBALAYA - RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY ...
From savorywithsoul.com
DIFFERENCE BETWEEN LOUISIANA'S CAJUN FOOD AND CREOLE FOOD
From louisianatravel.com
JAMBALAYA – EASY AND BEST AUTHENTIC JAMBALAYA RECIPE ...
From justalittlebite.com
AUTHENTIC JAMBALAYA RECIPE - FOOD NEWS
From foodnewsnews.com
JAMBALAYA RECIPE (CREOLE VERSION) | CLASSIC BAKES
From classicbakes.com
CREOLE CHICKEN AND SAUSAGE JAMBALAYA ... - SWANKY RECIPES
From swankyrecipes.com
CREOLE JAMBALAYA - NEW ORLEANS, LOUISIANA
From redfishgrill.com
HOW TO MAKE JAMBALAYA (AUTHENTIC CREOLE RECIPE) - YOUTUBE
From youtube.com
CAJUN JAMBALAYA RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
AUTHENTIC JAMBALAYA RECIPE – SNACKONTV
From snackontv.com
JAMBALAYA AUTHENTIC RECIPE LOUISIANA | DEPORECIPE.CO
From deporecipe.co
CAJUN FOOD RECIPES FROM LOUISIANA | AUTHENTIC GUMBO ...
From visitlakecharles.org
WHAT TO SERVE WITH JAMBALAYA: 31 PAIRINGS AND SIDE DISHES ...
From pinkwhen.com
AUTHENTIC LOUISIANA CREOLE JAMBALAYA RECIPE - ALL ...
From therecipes.info
SHRIMP AND ANDOUILLE JAMBALAYA - LOUISIANA COOKIN
From louisianacookin.com
LOUISIANA CREOLE CUISINE RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
AUTHENTIC CAJUN RECIPES FROM LOUISIANA : OPTIMAL ...
From recipeschoice.com
JAMBALAYA - CREOLE FOOD
From creolefood.com
QUICK CREOLE JAMBALAYA RECIPE WITH ANDOUILLE SAUSAGE ...
From noshtastic.com
CREOLE JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
CAJUN JAMBALAYA VERSUS CREOLE JAMBALAYA: WHAT'S THE ...
From camelliabrand.com
CLASSIC CAJUN JAMBALAYA - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
AUTHENTIC CAJUN JAMBALAYA RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
AN AUTHENTIC CREOLE JAMBALAYA RECIPE! A DELICIOUS ONE-POT ...
From pinterest.com
AUTHENTIC LOUISIANA JAMBALAYA RECIPE - THERESCIPES.INFO
From therecipes.info
ALL ABOUT THE CAJUN FOOD JAMBALAYA
From thespruceeats.com
CREOLE JAMBALAYA - CAROLINE'S COOKING
From carolinescooking.com
AUTHENTIC JAMBALAYA RECIPE - NEW ORLEANS CAJUN COOKING AT ...
From flavortheglobe.com
THE HISTORY OF JAMBALAYA: CAJUN VS. CREOLE | COOKING LIGHT
From cookinglight.com
JAMBALAYA RECIPE - COOKIST.COM
From cookist.com
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE ...
From masterclass.com
AUTHENTIC CREOLE JAMBALAYA - WANDERSPICE
From wanderspice.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
LOUISIANA CREOLE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JAMBALAYA | TRADITIONAL RICE DISH FROM LOUISIANA, UNITED ...
From tasteatlas.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
ONE POT CREOLE-STYLE JAMBALAYA - HOUSE OF NASH EATS
From houseofnasheats.com
CROCK POT CREOLE JAMBALAYA - FLOUR ON MY FACE
From flouronmyface.com
JAMBALAYA RECIPE CAFE DELITES - THERESCIPES.INFO
From therecipes.info
JAMBALAYA (AUTHENTIC RECIPE WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
RALPH BRENNAN'S CREOLE JAMBALAYA | LOUISIANA KITCHEN & …
From louisiana.kitchenandculture.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love