BEST VEGETARIAN POT STICKERS
If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.
Provided by Izzy Knight
Categories Vegetable
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a wok or large saute pan, add a little oil and saute onions and ginger.
- Add the mushrooms and stir.
- Add the cabbage, carrots and chives.
- Season.
- When mixture is soft, place in colander to drain.
- Add the sesame oil and cilantro when mixture is cooled.
- Check for seasoning.
- Using the gyoza skins, make half moon dumplings keeping the bottom flat.
- In a hot non-stick pan, coat with oil and place dumplings.
- When bottom gets brown, add 1/4 cup of water and immediately cover.
- This will steam the dumplings.
- Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve hot with soy sauce and vinegar for dipping.
VEGETARIAN POTSTICKERS RECIPE BY TASTY
Here's what you need: oil, onion, ginger, garlic, mushroom, bell pepper, cabbage, carrot, salt, pepper, fresh cilantro, green onion, soy sauce, sesame oil, cooking sherry, sugar, wonton wrapper, oil, water, dipping sauce, soy sauce
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.
- Add mushrooms and bell peppers to the pan. Cook until mushrooms are soft.
- Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.
- Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.
- Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.
- Fold in half and pinch together, pleating the dough as you go.
- Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 3 grams, Sugar 7 grams
VEGETABLE POTSTICKERS
Steps:
- Toss the cabbage with 1/4 teaspoon salt and let stand for 10 minutes. Add the cilantro, ginger, sesame oil, scallions and garlic and stir to combine.
- Fill a small bowl with water. Lay a gyoza wrapper on a work surface and spoon a scant tablespoon of the cabbage mixture into the center. Moisten a finger with water and rub it along the edge of the wrapper. Fold the wrapper over to make a triangle or half-moon shape, then seal with your fingers, trying to push out any air as you go. Repeat with the remaining wrappers and filling.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Arrange the potstickers in the skillet in concentric circles and cook until the bottoms are light golden, about 2 minutes. Carefully add 1/4 cup water to the pan; cover and cook until the liquid has evaporated, the wrapper dough is tender, and the undersides of the potstickers are golden brown, about 6 minutes.
- Transfer the potstickers to a serving platter, crispy-side up, and serve with ponzu sauce.
VEGETABLE POTSTICKERS
These easy-to-make dumplings make for a great appetizer, side or even a snack.
Provided by Valerie Bertinelli
Categories appetizer,Asian,Fry,herbs,snack,vegetables
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss the cabbage with 1/4 teaspoon salt and let stand for 10 minutes. Add the cilantro, ginger, sesame oil, scallions and garlic and stir to combine.
- Fill a small bowl with water. Lay a gyoza wrapper on a work surface and spoon a scant tablespoon of the cabbage mixture into the center. Moisten a finger with water and rub it along the edge of the wrapper. Fold the wrapper over to make a triangle or half-moon shape, then seal with your fingers, trying to push out any air as you go. Repeat with the remaining wrappers and filling.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Arrange the potstickers in the skillet in concentric circles and cook until the bottoms are light golden, about 2 minutes. Carefully add 1/4 cup water to the pan; cover and cook until the liquid has evaporated, the wrapper dough is tender, and the undersides of the potstickers are golden brown, about 6 minutes.
- Transfer the potstickers to a serving platter, crispy-side up, and serve with ponzu sauce.
VEGGIE POT STICKERS
Make and share this Veggie Pot Stickers recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 24 potstickers
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of veg. oil in a large nonstick skillet over medium high heat. Add the leeks, garlic and mushrooms and cook until leeks begin to soften, about 3-4 minutes. Add the cabbage, vinegar, soy sauce, and ginger and cook, stirring, until cabbage is soft, about 3-4 minutes more. Remove from the heat and stir in the carrot. Allow the filling to cool.
- Transfer cabbage mixture to a mixing bowl and work together until fully incorporated. Keep refrigerated until ready to use.
- To make the potstickers, lay a wonton wrapper on the work surface and put about 1 tablespoon of the filling in the center. Dip your finger in a little water and wet the edges of the wonton wrapper; this will help the potsticker seal when cooking. Bring the outside edges of the wonton wrapper together over the filling and press it together to form a pouch. Continue with the remaining wrappers and filling.
- To cook the potstickers, heat the remaining oil in a very large skillet over medium heat. Place all of the potstickers upright in the pan and cook, without disturbing them, until browned on the bottom, about 1 to 2 minutes. Add 1/2 cup water to the pan and immediately cover. Allow the potstickers to steam for about 3 minutes, then remove the skillet lid. Continue cooking until the water is completely evaporated.
- Transfer to a platter and serve with the dipping sauce. Enjoy!
- Dipping Sauce:.
- Stir all ingredients together in a small bowl until sugar is dissolved. Refrigerate until ready to serve.
- Yield: about 1/3 cup.
Nutrition Facts : Calories 46, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.7, Sodium 244, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 1.3
More about "veggie potstickers food"
PORK AND VEGGIE POTSTICKERS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
VEGETABLE POTSTICKERS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
VEGETABLE POTSTICKERS - VALERIE BERTINELLI
From valeriebertinelli.com
VEGETABLE POTSTICKERS - ONE POTATO
From onepotato.com
VEGGIE POTSTICKERS | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
HOW TO MAKE VEGETARIAN POTSTICKERS (PAN FRIED DUMPLINGS)
From shellyfoodspot.com
PORK AND VEGGIE POTSTICKERS - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
VEGGIE POTSTICKERS - BEST OF VEGAN
From bestofvegan.com
VEGETABLE POTSTICKERS : THE REAL FOOD ACADEMY
From therealfoodacademy.com
SPICY SICHUAN VEGAN POTSTICKERS - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
HOMEMADE VEGGIE POTSTICKERS RECIPE | SIDECHEF
From sidechef.com
CHINESE VEGETARIAN POTSTICKER RECIPE WITH TOFU - THE SPRUCE EATS
From thespruceeats.com
VEGAN POTSTICKERS (PAN-FRIED DUMPLINGS/煎饺) - THE PLANT-BASED …
From theplantbasedwok.com
VEGETABLE POTSTICKERS RECIPE (VEGAN) | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
VEGAN POTSTICKERS WITH SESAME CHILLI DIPPING SAUCE
From foodbymaria.com
ACCIDENTALLY VEGAN VEGGIE POTSTICKERS FOR YOUR MONDAY - GO FOOD
From gofoodfood.cc
WHAT TO SERVE WITH POTSTICKERS: 14 TASTY SIDE DISHES FOR 2022
From lacademie.com
VEGETARIAN POTSTICKERS - MELISSA'S FOODIES
From melissasfoodies.com
HOMEMADE VEGETABLE POTSTICKERS OR DUMPLINGS (VEGAN RECIPE)
From thefoodietakesflight.com
SIMPLE AND EASY VEGETARIAN POTSTICKERS - PINCH ME GOOD
From pinchmegood.com
VEGGIE POTSTICKERS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
EASY HOMEMADE VEGETABLE POTSTICKERS | A MIND "FULL" MOM
From amindfullmom.com
VEGGIE POTSTICKERS - FOODUZZI
From fooduzzi.com
HOW TO MAKE VEGAN POTSTICKERS COMPLETELY FROM SCRATCH
From gardengrubblog.com
POTSTICKER & VEGETABLE STIR-FRY RECIPE | EATINGWELL
From eatingwell.com
VEGETARIAN POT STICKERS RECIPE - A COZY KITCHEN
From acozykitchen.com
VEGAN POTSTICKERS (PAN FRIED VEGETABLE DUMPLINGS)
From thetwincookingproject.net
VEGGIE POTSTICKERS - THE SECRET INGREDIENT
From loseitblog.com
VEGETABLE POTSTICKERS - CTV
From more.ctv.ca
VEGETABLE DUMPLINGS (VEGAN GYOZA / POTSTICKERS) - BIANCA ZAPATKA
From biancazapatka.com
VEGGIE POTSTICKERS RECIPE - RUCHISKITCHEN
From ruchiskitchen.com
VEGETARIAN POTSTICKERS WITH MUSHROOM AND TOFU RECIPE
From thespruceeats.com
VEGAN POTSTICKERS | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
VEGGIE POTSTICKERS - ELISSA GOODMAN
From elissagoodman.com
VEGETABLE POTSTICKERS - DAMN DELICIOUS
From damndelicious.net
ULTIMATE VEGGIE POTSTICKERS RECIPE - SUPERMAN COOKS
From supermancooks.com
EASY VEGETARIAN POTSTICKERS RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
EASY VEGETABLE POTSTICKERS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
THE BEST GOLDEN BOTTOM VEGGIE POTSTICKERS YOU NEED NOW
From woonheng.com
VEGGIE POTSTICKERS BY NATURALLYZUZU | QUICK & EASY RECIPE | THE FEEDFEED
From thefeedfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love