Authentic Honduran Arroz Con Leche Food
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
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6 HONDURAN SIDE DISHES TO COOK TODAY - AMIGOFOODS
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- Tajadas (Fried Green Bananas) When it comes to delightful simplicity and distinctive taste, one cannot overlook Tajadas in Honduran cuisine. Also known as fried green bananas, these snackable treats are deeply rooted in Honduran food culture and loved by locals and tourists alike.
- Ensalada de Repollo (Cabbage Salad) Ensalada de Repollo, or Honduran cabbage salad is known for its fresh flavors and colorful presentation. This salad is a staple on the Honduran dining table, often served alongside the national dish, Pupusas.
- Tamales Hondureños (Honduran Tamales) Tamales Hondureños are a Honduran twist on the traditional Latin American tamale. Known for their unique, squared-off shape and delightful stuffing, these tamales are a culinary adventure wrapped in a banana leaf.
- Arroz con Leche (Rice Pudding) Embarking further on our culinary journey through Honduras, we come across a sweet staple that has warmed hearts and satisfied cravings for generations – Arroz con Leche.
- Frijoles Refritos (Refried Beans) As we round out our list of traditional Honduran side dishes, we cannot overlook a cornerstone of Central American cuisine – Frijoles Refritos, or Honduran Refried Beans.
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- Baleadas. Baleadas are among the most popular Honduran foods to date. You’ll find them in almost every nook and cranny of the country’s north coast. Typically sold in the streets, baleadas will enchant you with their aromatic and mouthwatering fillings.
- Honduran Fried Plantains. Fried plantains are a wildly popular side dish in Honduras. After all, the country is one of the top exporters of bananas in the world.
- Honduran Bean Tostadas. Honduran bean tostadas are quite similar to baleadas. The key difference is that you’ll use fried corn tortillas for this recipe.
- Macheteadas. Macheteadas are a traditional sweet snack from Honduras. If you have some leftover baleada dough, it’s perfect for making some macheteadas or sweet fried dough.
- Horchata. Horchata is a sweet rice-milk drink popular in Latin countries, particularly in Mexico. Of course, Honduran horchata isn’t one to dismiss. This is THE drink that complements almost any Honduran dish!
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