Authentic Greek Rice Food
GREEK DOLMADES RECIPE (STUFFED VINE/ GRAPE LEAVES DOLMATHES)
Little bites of heaven! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs.
Provided by Eli K. Giannopoulos
Categories Appetizer
Time 1h20m
Yield 60
Number Of Ingredients 9
Steps:
- To make this traditional Greek dolmades recipe (stuffed vine/ grape leaves), start by preparing the vine leaves. For this dolmades recipe, you can either use vine leaves sold in jars or fresh (if you are lucky enough to find them). If you use the ones in jar, rinse the vine leaves, remove the stems and leave them in a colander to drain. If using fresh vine leaves, wash them thoroughly, remove the stems and blanch them in boiling hot water. Remove the leaves with a slotted spoon and place them in a colander to cool down completely.
- Prepare the filling for the stuffed vine/ grape leaves (dolmades). Place the rice in a colander and rinse with running water. Heat a large saucepan over medium heat, add 1/3 of the olive oil and the chopped onions. Sauté the onions, until translucent (but not coloured). Add the rice and sauté for 1 more minute. Pour in 2 cups of warm water and half lemon juice and simmer for about 7 minutes, until the rice absorbs all the water and is parboiled. Season with salt and pepper, stir in the herbs, remove from the stove and set aside to cool down for a while. This will be the filling for the dolmades.
- Layer the bottom of a large pot with some vine leaves (use the ones that are little bit torn) and start rolling the dolmadakia. (This is probably the most difficult part of the traditional dolmades recipe). Place one vine leaf (shiny side down) on a flat surface and add 1 tsp of the filling at the bottom end (stem). Be careful not to overfill the dolmades, as the rice will expand during cooking. Fold the lower section of the leaf over the filling towards the center; bring the two sides in towards the center and roll them up tightly. Place the stuffed vine leaves (fold side down) on the bottom of the pot and top in snugly layers. Be careful not to leave any gaps between the dolmades to prevent them from cracking open when cooking.
- Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Place an inverted plate on top to hold them down when cooking and pour in enough water just to cover them. Place the lid on and simmer the dolmades for about 30-40 minutes, until the water has been absorbed and the dolmades remain only with the oil.
- Remove the pot from the heat, remove the lid and plate and let the dolmades cool for at least 30 minutes.
- Serve this delicious Greek appetizer cold or at room temperature with a squeeze of a lemon. Give this traditional dolmades recipe a try and enjoy your own fresh homemade stuffed grape leaves (dolmades)!
Nutrition Facts : ServingSize 1 dolma, Calories 42kcal, Sugar 0.4g, Sodium 39.9mg, Fat 3.8g, SaturatedFat 0.5g, UnsaturatedFat 3.1g, TransFat 0g, Carbohydrate 2.2g, Fiber 0.4g, Protein 0.3g, Cholesterol 0mg
MY MOM'S GREEK LEMON RICE
This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
Provided by BlutoNYC
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
- Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
- Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.7 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 579.6 mg, Sugar 0.5 g
GREEK LEMON RICE RECIPE
Best Greek lemon rice recipe! Loads of flavor from onions, garlic, lemon juice and fresh herbs. Be sure to check out the notes for tips and ideas for what to serve it with.
Provided by The Mediterranean Dish
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Wash rice well and then soak it for about 15 to 20 minutes in plenty of cold water (enough to cover the rice by 1 inch). You should be able to easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
- Heat about 3 tbsp extra virgin olive oil in a large sauce pan with a lid (like this one) until oil is shimmering but not smoking. Add onions and cook for about 3 to 4 minutes until translucent. Add garlic and orzo pasta. Toss around for a bit until the orzo has gained some color then stir in the rice. Toss to coat.
- Now add lemon juice and broth. Bring liquid to a rolling boil (it should reduce a little), then turn heat to low. Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice should be tender but not sticky.)
- Remove rice from heat. For best results, leave it covered and do not disturb rice for about 10 minutes or so.
- Uncover and stir in parsley, dill weed and lemon zest. If you like, add a few slices of lemon on top for garnish. Enjoy!
Nutrition Facts : Calories 145 calories, Sugar 0.5 g, Sodium 53.1 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 18.3 g, Fiber 0.6 g, Protein 3.3 g, Cholesterol 0 mg
DOLMADES - AUTHENTIC GREEK STUFFED GRAPE LEAVES W/ MEAT (SOUTHER
A good friend of mine is from Greece and his mom told him that it would be too difficult for me to make good dolmades. I wanted to prove them wrong. I researched different recipes and combined them to come up with this very yummy, very authentic, surprise for him. If you prefer dolmadakia with tzatziki instead of plain yogurt, just add peeled and chopped cucumber and garlic, olive oil and salt - all to taste. Kali orexi!
Provided by LJ in San Francisco
Categories White Rice
Time 3h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Unroll grape leaves and place in a pot of boiling water. Reduce heat to medium and let boil for 10 minutes. Remove from heat, pour out hot water, and cover leaves with cold water. Let soak while preparing stuffing.
- Knead the rest of the ingredientes together. Spoon filling inside a leaf and roll like a burrito, sealing completely.
- In large pot, add olive oil to cover bottom or butter. Arrange rolled dolmades on top. Do this all at once, not as you roll them. Pour chicken broth over dolmades, cover, and simmer for 2 hours.
- Serve with Greek yogurt and lemon wedges.
GREEK RICE (SPANAKORIZO)
Note: You will need a medium-sized sauce pan with lid for this recipe.
Provided by A Family Feast
Categories side dish
Time 30m
Number Of Ingredients 12
Steps:
- Measure out and rinse the basmati rice under running cold water. Set aside.
- Heat olive oil in a medium sauce pan over medium heat. Sauté onions until translucent (about 3-5 minutes). Add garlic and sauté for another minute.
- Add the lemon zest, cumin and spinach and cover the pan. Cook until the spinach wilts down (about 3-5 minutes).
- Stir the rice, vegetable broth, 2 tablespoons of the dill, salt and pepper into the spinach mixture and stir to combine. Bring to a boil.
- Reduce the heat to a simmer, replacing the lid on the pan, and cook until the rice is tender, about 15 minutes.
- Stir in the lemon juice and the remaining fresh dill before serving.
- Optional garnish with lemon strands.
Nutrition Facts : Calories 155 calories, Sugar 2.4 g, Sodium 612.4 mg, Fat 7.5 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 20.7 g, Fiber 2 g, Protein 3.2 g, Cholesterol 0 mg
GREEK STYLE RICE RECIPE (GREEK PILAF)
This easy Greek style rice is so easy to make and makes the perfect side dish for your greek chicken or souvlaki. With just a handful of ingredients, you can make this restaurant style Greek rice pilaf at home! It is wonderful served hot or allow it to cool and serve it at room temperature as part of a picnic. Or portion it out with some grilled chicken and fresh spinach for your lunch prep!
Provided by Claire | Sprinkle and Sprouts
Categories Side
Number Of Ingredients 11
Steps:
- Peel and chop the onion into small chunks then peel and mince the garlic.
- Heat the extra virgin olive oil in a large saute pan/ deep frying pan (Use one you have a lid for)
- Add in the onions and cook over low heat for 4-5 minutes until soft, Add the garlic and cook for a further minute.
- Pour in the rice and stir to coat in the olive and onion mixture.
- Add the zest and juice of one lemon, the dried oregano and then pour in the hot vegetable broth.
- Bring to a simmer then cover and cook for 15 minutes over low heat.
- Once the time is done, remove the pan from the heat and leave it covered for 10 minutes.
- Once this time is done, remove the lid and squeeze over the juice of the remaining lemon.
- Taste the rice for salt, then garnish with your fresh herbs and finish with extra virgin olive oil and plenty of black pepper and salt if needed.
Nutrition Facts : Calories 274 kcal, Carbohydrate 43 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY GREEK RICE
Make and share this Easy Greek Rice recipe from Food.com.
Provided by Kute_Honey
Categories Low Cholesterol
Time 36m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
- Mix in the grated carrot and stir for another 2 minutes.
- Incorporate the chicken broth and bring the mixture to a boil.
- Stir in the lemon juice and rice.
- Cover, remove from heat and set aside for 10-15 minutes.
- Enjoy this easy rice recipe with Greek style!
Nutrition Facts : Calories 219.2, Fat 2.8, SaturatedFat 0.5, Sodium 135.5, Carbohydrate 42.8, Fiber 1.5, Sugar 1.8, Protein 4.5
GREEK RICE
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts :
More about "authentic greek rice food"
GREEK LEMON RICE - RECIPETIN EATS
From recipetineats.com
5/5 (41)Total Time 30 minsCategory SidesCalories 216 per serving
SPANAKORIZO - TRADITIONAL GREEK SPINACH RICE WITH LEMON ...
From philosokitchen.com
5/5 (2)Total Time 40 minsCuisine GreekCalories 333 per serving
- After that, sauté the onion along with 4 tbsp of extra virgin olive oil until very soft and translucent, stirring occasionally.
GREEK RICE PUDDING RECIPE: AUTHENTIC LIKE YIA YIA
From ladyandtheblog.com
4.4/5 (119)Calories 194 per serving
- In a large saucepan, combine rice and water. Bring to boil. Reduce heat to low, cover and simmer for 20 minutes or until all water is absorbed.
- While rice is cooking, combine sugar, egg and vanilla. Mix very well until completely whipped and smooth. Set to the side.
- When rice is finished cooking, remove lid, and add milk. Continuously stir the milk into the rice, while cooking on low heat.
- Stir for about 5 minutes and until it thickens. Once rice is no longer runny, add the sugar/egg mixture. Stir until well combined.
THE BEST GREEK RICE WITH LEMON! - BUNS IN MY OVEN
From bunsinmyoven.com
4.8/5 (5)Calories 125 per servingCategory Side Dish
- Once hot, add the rice, onion, and garlic and cook, stirring often, until the rice is lightly golden at the tips and the onions have softened.
- Add the chicken broth and Greek seasoning to the pot and stir to combine. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes over medium low heat.
RECIPE FOR PILAFI - GREEK STYLE RICE PILAF - GREEK BOSTON
From greekboston.com
Estimated Reading Time 1 min
AUTHENTIC GREEK LEMON RICE-RIZI LEMONATO - OLIVE TOMATO
From olivetomato.com
5/5 (2)Category Side DishCuisine Greek, MediterraneanTotal Time 25 mins
OUR BEST TRADITIONAL GREEK RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
10 BEST GREEK STYLE RICE RECIPES - YUMMLY
From yummly.com
10 BEST GREEK RICE SIDE DISH RECIPES - YUMMLY
From yummly.com
EASY ONE POT GREEK RICE - FUSS FREE FLAVOURS
From fussfreeflavours.com
5/5 (11)Total Time 30 minsCategory Side DishCalories 239 per serving
- Set the sauté function. Add the oil, chopped onion and garlic, and some pepper and salt. Then fry, stirring all the time until the onion is golden.
EASY AUTHENTIC GREEK LEMON CHICKEN RECIPE (ONE PAN ...
From wickedspatula.com
Ratings 8Calories 426 per servingCategory Main Course
- In a small bowl mix together the lemon juice, olive oil, Greek seasoning, and salt. Pour over the chicken thighs and let sit for 10 minutes while preparing the remaining ingredients.
- Heat a cast-iron skillet over high heat. Sear the chicken, skin side down, for 5-6 minutes without moving. Flip and continue to cook for 10-15 minutes, until the chicken is cooked through. Remove, set on a plate, and cover to keep warm.
- Reduce the heat to low and add in the garlic and onion. Heat, stirring constantly until soft, about 2 minutes.
- Add in the tomatoes and artichokes, cook while stirring 1 minute. Add in the cauliflower rice and cook for 5 minutes, until soft and dry.
27 BEST GREEK RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (18)Published 2021-02-09Category Recipe Roundup
- Skordalia. Hearty, rich, and flavorful, skordalia is a must-try Greek dip! This dish takes its name from one of its main ingredients, skordo, or garlic.
- Greek Salad. With Greeks’ heavy use of vegetables on their dishes, this roundup wouldn’t be complete without a proper veggie salad. You’ll only need seven ingredients to make this refreshing meal, and all of them are super easy to find at your local grocery store.
- Greek Lemon Potatoes. Roasted thick potato wedges are flavored with a garlic-lemon broth. This is one addictive dish! Besides the delightful taste of Greek lemon potatoes, they have golden crisp edges that make for a crunchy bite.
- Chicken Gyro. This Greek pita sandwich is loaded with chicken tenders, veggies, olives, and tzatziki sauce. Using a yogurt marinade for the chicken is the secret to its tantalizing flavor.
- Greek Butter Cookies. If you want to infuse Greek flavors into your next holiday meal, these Greek butter cookies are a must-have. These cookies may not be the best-looking, but when you take a bite, you’ll have to go back for seconds!
- Tzatziki. Tzatziki is a classic Greek meze (appetizer) that you’ll find in almost any Greek restaurant. This yogurt-cucumber sauce pairs well with gyros, grilled meats, and roasted vegetables.
- Spanokopita. Healthy spinach and creamy feta cheese are all wrapped up in crispy phyllo dough. This is one of those Greek recipes you won’t want to miss!
- Greek Fried Cheese. I thought the perfect appetizer for any meal didn’t exist until this Greek fried cheese (saganaki) came along. Crunchy meets gooey with this cheese, coupled with salty and zesty flavors.
- Greek Fries. Dressing up plain fries Greek-style has never been easy with this recipe. All you’ll need is a simple homemade seasoning and a couple of Mediterranean toppings.
- Greek Honey Cookies. Greek honey cookies are sticky, moist, and crunchy. In short, they’re to die for! If you’re looking for a new cookie recipe for the holidays, this is it.
30 TRADITIONAL GREEK FOODS YOU MUST EAT IN GREECE
From bucketlistjourney.net
Estimated Reading Time 7 mins
- Amygdalota. Amygdalota is gluten-free almond cookie that is wildly popular in Greece and are the perfect match to a warm cup of Greek coffee. Whether it is a family or friends gathering, Amygdalota reflects the images of good times warm relationships.
- Baklava. Baklava is the quintessential Greek food experience. This cuisine mostly contains nuts and butter along with sugar. After baking, sweet syrup is poured over it so that the syrup can be absorbed by the crispy layers of phyllo.
- Courgette Balls (kolokithokeftedes) You are going to want to add this veggie starter to the list of your favorite dishes. This is a very popular Cretan meze, found in most (if not all) Greek restaurants.
- Dolmadakia (Stuffed Grape Leaves) This is another sign of the versatile nature of Greek food. Dolmadakia are tiny dolmades that are made of stuffed grape leaves.
- Tomatokeftedes (Santorini Tomato Fritters) Tomaotokeftedes or tomato fritters are traditional meze and main course vegetarian food item in Santorini and Syros.
- Ellinikos (Greek Coffee) Ellinikos is still the most favorite style of coffee adopted in Greece. The coffee is served in the traditional long handled coffee copper pot which is known as briki in Greek.
- Greek Fava Dip (Yellow Split Pea Puree) This mouthwatering vegetable dish, made with yellow split peas, is mostly popular on the Greek island of Santorini, however, remains dominant in terms of popularity all across Greece.
- Feta Me Meli. Another Greek food dish that can be tasted as dessert or an entrée. Feta is wrapped in filo pastry before oven baked and honey is drizzled over it.
- Frappe. Frappe is an iced coffee drink that makes your hot summer days comfortable. Two main components of Frappe are water and instant coffee granules.
15 BEST GREEK SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 5 minsCategory Recipe Roundup, Side DishesPublished 2020-12-23
- Gigantes Plaki. Let’s start this list off with a plant-based dish that tastes so good, you might consider going vegetarian. Gigantes plaki is a dish made of large dried white beans in a rich tomato-based sauce.
- Briam. Briam is a combination of potatoes, tomatoes, red onions, and zucchini flavored with fresh garlic, parsley, and extra virgin olive oil. The vegetables are then roasted, which brings out their flavors even more.
- Bamies. Bamies is an incredibly nutritious dish that combines okra and tomatoes. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Fava. Looking for a new dip to accompany your favorite chips? Fava is an ultra-rich and creamy Greek dip that will elevate your snack to a whole new level.
- Greek Kolokithokeftedes (Fried Zucchini) Kolokithokeftedes, or courgette balls, are another tasty Greek side dish. It may be a strange-sounding name, but I’m sure you will fall in love with it once you try it.
- Greek Lemon Rice. Greek lemon rice is absolutely to die for! Whoever says rice is bland and boring has never tried this dish! A combination of rice, lemon, onions, garlic, and herbs, Greek lemon rice is a bright and flavorful side that’s impossible to resist.
- Greek Tomato Fritters. Domatokeftedes are a seriously addictive side dish that consists of tomatoes, herbs, dill, mint, oregano, and parsley. The recipe mixed with self-rising flour and fried into golden brown fritters.
- Greek Salad. Greek salad is not only commonly eaten in Greece, but all over the world as well. Full of colors, textures, and flavors, even salad-haters won’t be able to say no to this one.
- Greek Spinach Rice. Here’s another scrumptious rice dish. Spanakorizo is a recipe made of rice, spinach, onions, garlic, and olive oil. You don’t need to taste it to know it’s incredibly amazing!
- Skordalia Recipe. Skordalia is another classic Greek sauce that will give you the ultimate chip-dipping experience. Gather your friends and get your chips, crackers, and biscuits ready.
TOP 10 TRADITIONAL GREEK FOODS TO TRY | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 5 mins
- Olives and olive oil. Greeks have been cultivating olives for millennia – some even say that Athena gave an olive tree to the city of Athens, thus winning its favour.
- Dolmades. Each region in Greece – in fact, each household – has its variation on dolmades, whether it's the classic vine leaf parcel, or hollowed out vegetables such as tomatoes, peppers and courgettes, stuffed and baked in the oven.
- Moussaka. Variations on moussaka are found throughout the Mediterranean and the Balkans, but the iconic Greek oven-bake is based on layers of sautéed aubergine, minced lamb, fried puréed tomato, onion, garlic and spices like cinnamon and allspice, a bit of potato, then a final fluffy topping of béchamel sauce and cheese.
- Grilled meat. Greeks are master of charcoal-grilled and spit-roasted meats. Souvlaki, chunks of skewered pork, is still Greece’s favourite fast food, served on chopped tomatoes and onions in pitta bread with lashings of tzatziki.
- Fresh fish. Settle down at a seaside taverna and eat as locals have since ancient times. Fish and calamari fresh from the Mediterranean and Aegean Seas are incredibly tasty and cooked with minimum fuss – grilled whole and drizzled with ladholemono (a lemon and oil dressing).
- Courgette balls (kolokythokeftedes) Sometimes a patty, sometimes a lightly fried ball, be sure to try these starters any chance you get. The fritter is usually made from grated or puréed courgette blended with dill, mint, or other top-secret spice combinations.
- Octopus. Along harbours, octopuses are hung out to dry like washing – one of the iconic images of Greece. Grilled or marinated, they make a fine meze (appetiser), or main course stewed in wine.
- Feta & cheeses. When in Greece, fresh cheese is a joy. Ask behind market counters for creamy and delicious feta kept in big barrels of brine (nothing like the type that comes in plastic tubs in markets outside of Greece).
- Honey & baklava. Greeks love their sweets, which are often based on olive oil and honey combinations encased in flaky filo pastry. The classic baklava involves honey, filo and ground nuts.
GREEK SPINACH AND RICE WITH LEMON - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (3)Total Time 30 minsCategory SideCalories 310 per serving
- In a large heavy pot or Dutch oven, heat the olive oil (1/4 cup). Add the sliced green onions (remember to reserve 1/2 cup of the dark green tops) and sauté until soft, about 2 minutes. Add the baby spinach and sauté until wilted, about 2 minutes.
- Add the basmati rice (1 cup) and stir to coat. Pour in the vegetable broth (2 cups) and add the kosher salt (1/2 teaspoon). Bring to a boil, stir once, cover, and simmer on low for about 15 minutes (or until rice is cooked - you should see holes in the top, and if you tilt the pot you should no longer see any water pooling).
- Stir in the fresh chopped dill or other herbs (1/4 cup), the lemon zest (1 teaspoon) and juice (2 tablespoons), and the reserved sliced green onions (1/2 cup - keep some out for garnish if you like).
- Season to taste with salt, and serve garnished with fresh cracked black pepper and crumbled feta cheese, with an extra drizzle of olive oil and sprinkling of fresh herbs, if desired.
CLASSIC GREEK DISHES AND RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Moussaka. Perhaps the most widely recognized of all Greek dishes, this moussaka, an oven-baked casserole of layered eggplant and spiced meat filling topped with a creamy bechamel will be the highlight of any Greek meal.
- Baklava. Baklava, a perennial favorite, and a classic Greek pastry are made with flaky phyllo dough layered with a cinnamon-spiced nut filling and bathed in sweet syrup.
- Horta Vrasta - Boiled Leafy Greens. Greeks love their leafy greens and for a good reason. They are healthy and delicious. Packed with nutrients and flavor; Horta vrasta will compliment any meal.
- Chicken Soup Avgolemono. The ultimate in Greek comfort food, this chicken soup avgolemono is a hearty and delicious staple of any Greek household. A traditional soup finished with a creamy egg-lemon flavor; it is sure to become a family favorite.
- Tzatziki - Creamy Cucumber-Yogurt Dip. Tzatziki, a tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables. It's served on the side with warm pita bread triangles for dipping and is also used as a condiment for souvlaki.
- Pastitsio. Three essential components make up this pastitsio dish—pasta, meat filling, and a creamy bechamel sauce, all layered in a pan and baked to golden perfection.
- Galaktoboureko - Custard Phyllo Pie. Galaktoboureko may be hard to pronounce, but so easy to eat! This custard-filled phyllo pie is an outstanding Greek dessert, drenched with a lemon and orange-infused syrup.
- Fassolatha - Classic White Bean Soup. Fassolatha is a classic white bean soup is often on a family's menu at least once a week as it's a staple of any Greek household.
- Spanakopita - Spinach Pie. Greeks will make almost anything into a pita or pie, especially fresh greens like spinach, which is why spanakopita is such a hit.
- Youvetsi - Beef Stew With Orzo. Youvetsi is a traditional beef stew in a rich tomato sauce that's baked in a clay oven with delicious orzo pasta and topped with a heap of grated kefalotyri cheese.
THE TRADITIONAL GREEK RECIPES YOU NEED TO TRY ...
From definitelygreece.com
Estimated Reading Time 6 mins
THE 42 MOST POPULAR AND AUTHENTIC GREEK RECIPES | 196 FLAVORS
From 196flavors.com
Author Mike BenayounPublished 2020-11-04Estimated Reading Time 5 mins
THE ULTIMATE AND AUTHENTIC AVGOLEMONO SOUP - CREAMY GREEK ...
From olivetomato.com
5/5 (1)Total Time 2 hrsCategory First Course, Main Course, SoupCalories 244 per serving
GREEK RICE PUDDING RECIPE: AUTHENTIC LIKE YIA YIA - PINTEREST
From pinterest.com
4.4/5 (119)Estimated Reading Time 1 minServings 6Total Time 50 mins
GREEK FOOD - 35 TRADITIONAL DISHES TO EAT IN GREECE
BEST GREEK RECIPES | THE MEDITERANEAN DISH
From themediterraneandish.com
THE GREEK VEGAN
From thegreekvegan.com
AUTHENTIC GREEK RICE PILAF RECIPES
From tfrecipes.com
AUTHENTIC GREEK RICE PUDDING RECIPE - ALL INFORMATION ...
From therecipes.info
AUTHENTIC GREEK RICE RECIPES
GREEK RECIPES - FOOD NETWORK
From foodnetwork.com
MYGREEKDISH | AUTHENTIC, TRADITIONAL, LOCALLY SOURCED ...
From mygreekdish.com
AUTHENTIC GREEK FOOD RECIPES BY GREEKBOSTON.COM
From greekboston.com
AUTHENTIC GREEK RECIPES: GREEK SPANAKORIZO (SPINACH RICE ...
From foodnewsnews.com
17 RECIPES FOR TRADITIONAL GREEK FOOD EVERYONE SHOULD TRY
RICE PILAF | THE GREEK VEGAN
From thegreekvegan.com
AUTHENTIC GREEK FOOD AND MORE! - FOOD NEWS
From foodnews.cc
AUTHENTIC GREEK LEMON RICE SOUP RECIPE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love