Authentic German Mulled Wine Glühwein Food
GLUHWEIN RECIPE - MULLED WINE
A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glogg, Quentao, Vin Chaud and Glintwein. Perfect for the holidays, It tastes like Christmas in a cup. Gluhwein recipe (Глинтвейн)
Provided by Peter Kolesnichenko
Time 12m
Number Of Ingredients 8
Steps:
- Pour the wine and all the ingredients into a pot, and allow to simmer over a very low heat for about 10 minutes. Don't allow it to boil.
- Strain the Glühwein before serving. Serve hot and enjoy in moderation.
GLüHWEIN (GERMAN MULLED WINE)
Germany is well known for its atmospheric Christmas markets. The air is crisp with the smells of Bratwurst and roasted almonds. Shoppers mill around sipping Glühwein (mulled wine) to stave off the chill in the air. It may be May but it's snowing here! :) I included the resting time in the prep time. Enjoy!
Provided by Nif_H
Categories Beverages
Time 1h15m
Yield 1 litre
Number Of Ingredients 6
Steps:
- Heat the red wine to a low simmer. Add all other ingredients to the red wine. Heat for approximately 5 minutes then remove from the heat.
- Cover and allow to infuse for 1 hour.
- Reheat and pass through a sieve before serving.
Nutrition Facts : Calories 1012, Fat 0.3, Sodium 43, Carbohydrate 75.3, Fiber 5.1, Sugar 43.9, Protein 2
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