Authentic German Mulled Wine Glühwein Food

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GLUHWEIN RECIPE - MULLED WINE



Gluhwein Recipe - Mulled Wine image

A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glogg, Quentao, Vin Chaud and Glintwein. Perfect for the holidays, It tastes like Christmas in a cup. Gluhwein recipe (Глинтвейн)

Provided by Peter Kolesnichenko

Categories     beverages     Drinks

Time 12m

Number Of Ingredients 8

1 bottle of red wine
1 small orange (sliced)
juice of an orange
2 quills cinnamon
5-6 whole cloves
1 star anise (optional)
¼ cup sugar
1 cup of water

Steps:

  • Pour the wine and all the ingredients into a pot, and allow to simmer over a very low heat for about 10 minutes. Don't allow it to boil.
  • Strain the Glühwein before serving. Serve hot and enjoy in moderation.

GLüHWEIN (GERMAN MULLED WINE)



Glühwein (German Mulled Wine) image

Germany is well known for its atmospheric Christmas markets. The air is crisp with the smells of Bratwurst and roasted almonds. Shoppers mill around sipping Glühwein (mulled wine) to stave off the chill in the air. It may be May but it's snowing here! :) I included the resting time in the prep time. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 1h15m

Yield 1 litre

Number Of Ingredients 6

1 liter dry red wine
1 lemon, sliced
2 cinnamon sticks
3 cloves
3 tablespoons sugar
cardamom

Steps:

  • Heat the red wine to a low simmer. Add all other ingredients to the red wine. Heat for approximately 5 minutes then remove from the heat.
  • Cover and allow to infuse for 1 hour.
  • Reheat and pass through a sieve before serving.

Nutrition Facts : Calories 1012, Fat 0.3, Sodium 43, Carbohydrate 75.3, Fiber 5.1, Sugar 43.9, Protein 2

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