MY FAVORITE BOSTON CLAM CHOWDER
Steps:
- Drain the clams and reserve the liquid. In a large pot, place the vegetables and pour the claim juice over the top. Add enough water to barely cover the vegetables.
- Simmer over medium heat until the vegetables are almost tender (don't overcook them in this step!), about 5 minutes.
- Meanwhile, in a saucepan, melt the butter and add the flour, making a roux with a wire whisk. Constantly stirring, add the half-and-half slowly. Cook and stir until smooth and thickened, without boiling.
- When slightly thickened, add the roux to the vegetables and add the clams, salt, vinegar and pepper (to taste). Can keep warm (without boiling!) for a up to an hour or serve immediately.
Nutrition Facts : ServingSize 1 Serving, Calories 541 kcal, Carbohydrate 34 g, Protein 10 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 122 mg, Sodium 923 mg, Fiber 3 g, Sugar 2 g
BOSTON CLAM CHOWDER
Provided by Craig Claiborne And Pierre Franey
Categories dinner, soups and stews, appetizer
Time 40m
Yield Ten to 12 servings
Number Of Ingredients 12
Steps:
- Remove and set aside the tough muscle of each clam. Reserve both the muscle and the softer body portions. Chop the muscles as finely as possible or puree them in a food processor, leaving the meat a bit coarse but fine. There should be about one and one-quarter cups.
- Cut the salt pork into very fine dice. Put the dice into a kettle and cook, stirring often, until they are rendered of fat and are slightly crisp. Add half of the butter.
- Add the onions and cook, stirring, until they are wilted. Sprinkle with flour and stir. Add the clam broth and water, stirring vigorously with a wire whisk. Add the chopped clam muscles and cubed potatoes. Bring to the boil and simmer 20 to 30 minutes until the potatoes are tender.
- Finely chop the soft body portions of the clams or chop them using a food processor. Add this to the chowder and continue cooking five minutes. Stir in the milk, cream, salt and pepper. Bring to the simmer and swirl in the remaining one tablespoon of butter. Serve immediately. Serve, if desired, with common crackers or pilot crackers.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 16 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 9 grams, Sodium 712 milligrams, Sugar 5 grams, TransFat 0 grams
NEW ENGLAND CLAM CHOWDER
For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.
Provided by Dave Lieberman
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add clams and season to taste with salt and pepper, cook until clams are just firm, another 2 minutes.;
- Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, about 2 to 3 minutes. Add parsley and season with salt and pepper.;
MANHATTAN CLAM CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 first-course servings (
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red pepper and cook, covered, stirring occasionally, until soft, about 8 minutes. Stir in the tomato paste and cook, stirring, for about 1 minute more. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. Pour in the clam juice and bring to a boil. Lower the heat and simmer, covered, until the potatoes are tender, about 10 minutes. Stir in the tomatoes and clams. Cover and bring to a low simmer. Season with pepper to taste. Divide among warm soup bowls and sprinkle with the parsley. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
TRADITIONAL NEW ENGLAND CLAM CHOWDER
Steps:
- Tap clams; discard any that do not close. Place clams and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until clams open. , Remove meat from clams; chop meat and set aside. Strain liquid through a cheesecloth-lined colander; set aside., In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Saute onion in drippings until tender., Return bacon to the pan; add clam meat and reserved liquid. Stir in the potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in cream; heat through (do not boil).
Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 175mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
NEW ENGLAND CLAM CHOWDER
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
Categories Soup/Stew Milk/Cream Onion Potato Bacon Clam Celery Winter Bon Appétit
Yield Makes 8 (first-course) or 4 (main-course) servings
Number Of Ingredients 12
Steps:
- Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes. Remove from heat.
- Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
BOSTON FISH CHOWDER
This is from a Famous Brand Names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so I skip the bacon and use imitation chicken broth or vegetable broth as the base. Enjoy!
Provided by pesce_gurl
Categories Chowders
Time 45m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- In large kettle or Dutch oven, cook bacon until crisp; remove and crumble.
- In drippings, cook celery, onion and garlic until tender.
- Stir in flour.
- Gradually add water and bouillon, stirring until smooth and well blended.
- Bring to a boil and add potatoes.
- Reduce heat and cook 10 minutes.
- Stir in fish; cook 15 minutes.
- Add cream and pimiento; heat through. DO NOT BOIL.
- Garnish with bacon.
- Refrigerate leftovers.
Nutrition Facts : Calories 809.2, Fat 38.2, SaturatedFat 20.4, Cholesterol 225.9, Sodium 2004.9, Carbohydrate 48.5, Fiber 4.1, Sugar 4.5, Protein 66.4
CLAM CHOWDER
We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!
Provided by LizAnn
Categories Chowders
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan add: salt, celery, potatoes, onion,"juice" from the 2 cans of clams.
- Add just enough water to cover mixture.
- Simmer 8-10 minute or until potatoes are tender.
- Meanwhile: In a large stockpot, bring to boil 1 half and half and butter stirring constantly.
- Mix together cornstarch and milk.
- Slowly stir into half and half mixture while boiling, stirring rapidly, remove from heat.
- Stir in vegetable mixture.
- Add red wine vinegar.
- Add clams and Fresh pepper to taste!
- DO NOT BOIL CLAMS!
- Enjoy!
More about "authentic boston clam chowder food"
EMERIL'S BOSTON CLAM CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (59)Total Time 1 hr 5 minsCategory Entree, Lunch, Dinner, SoupCalories 609 per serving
CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE - NEW …
From newengland.com
Servings 8-10
NEW ENGLAND CLAM CHOWDER RECIPE | YANKEE MAGAZINE
From newengland.com
21 MUST-TRY BOSTON CLAM CHOWDERS
From boston.com
PROGRESSO TRADITIONAL MANHATTAN CLAM CHOWDER NUTRITION FACTS
From fastfoodnutrition.org
BEST PLACES FOR CLAM CHOWDER IN MONTEREY, CARMEL & PACIFIC GROVE ...
From whatsupmonterey.com
HOW TO MAKE REAL NEW ENGLAND CLAM CHOWDER | THE …
From seriouseats.com
SIGNATURE BOSTON DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
BEST CLAM CHOWDER QUINCY ST, BOSTON, MA - LAST UPDATED APRIL …
From yelp.com
HISTORY OF CHOWDER, CLAM CHOWDER, WHATS COOKING AMERICA
From whatscookingamerica.net
AUTHENTIC NEW ENGLAND CLAM CHOWDER RECIPES ALL YOU …
From stevehacks.com
BEST NEW ENGLAND CLAM CHOWDER - THE DARING GOURMET
From daringgourmet.com
BEST CHOWDER IN BOSTON - NATIONAL CLAM CHOWDER DAY 2021
From bostononbudget.com
THE BEST CLAM CHOWDER IN BOSTON - TIME OUT BOSTON
From timeout.com
NEW ENGLAND CLAM CHOWDER RECIPE – HOW TO MAKE BEST CHOWDER …
From jobnetboston.org
BOSTON CLAM CHOWDER RECIPE - FINE DINING LOVERS
From finedininglovers.com
SIGNATURE BOSTON CLAM CHOWDER - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.ca
TRADITIONAL CLAM CHOWDER - MENU - SCOTT'S SEAFOOD - OAKLAND
From yelp.ca
AUTHENTIC NEW ENGLAND CLAM CHOWDER - GARLIC & ZEST
From garlicandzest.com
THE BEST DAMN CLAM CHOWDER EVER RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BOSTON CLAM CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
BOSTON SAIL LOFT: THE REAL NEW ENGLAND CLAM CHOWDER
From eatwithtiff.wordpress.com
RECIPE FOR NEW ENGLAND CLAM CHOWDER - MONTANA HAPPY
From montanahappy.com
NEW ENGLAND CLAM CHOWDER - STREETSMART KITCHEN
From streetsmartkitchen.com
NEW ENGLAND CLAM CHOWDER - HOUSE OF NASH EATS
From houseofnasheats.com
AUTHENTIC BOSTON CLAM CHOWDER RECIPE, IN A HEAVY STOCKPOT OVER …
From talaltam-richard.com
NUTRITION DATA OF AUTHENTIC NEW ENGLAND CLAM CHOWDER
From greenovateboston.org
REGIONAL FOODS: NEW ENGLAND CLAM CHOWDER | STADIUM JOURNEY
From stadiumjourney.com
15 DISHES THAT WILL MAKE YOU HOMESICK FOR BOSTON – SHEKNOWS
From sheknows.com
BOSTON CLAM CHOWDER - CHATELAINE
From chatelaine.com
TRADITIONAL BOSTON FOOD | WHAT TO EAT IN BOSTON
From universal-traveller.com
EASY NEW ENGLAND CLAM CHOWDER - KITCHEN DREAMING
From kitchendreaming.com
FOOD WISHES VIDEO RECIPES: NEW ENGLAND CLAM CHOWDER AND "TO …
From foodwishes.blogspot.com
AUTHENTIC MANHATTAN CLAM CHOWDER | MRFOOD.COM
From mrfood.com
HOW TO MAKE BOSTON CLAM CHOWDER SOUP? – FOOD & DRINK
From smallscreennetwork.com
BEST CLAM CHOWDER IN BOSTON IS AT ATLANTIC FISH COMPANY
From insider.com
CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS THE DIFFERENCE BETWEEN NEW ENGLAND AND BOSTON CLAM …
From findanyanswer.com
CHEF FRANCISCO BOSTON CLAM CHOWDER STYLE SOUP 4LB 4 | KRAFT …
From kraftheinzfoodservice.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love