Australian Butterscotch Self Saucing Pudding Food

SELF-SAUCING BUTTERSCOTCH PUDDING

Self-saucing butterscotch pudding image

Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash

Provided by Lulu Grimes

Categories Dessert

Time 1h15m

Number Of Ingredients 8

Ingredients

100g butter , melted, plus a little for the dish
275g self-raising flour
1 tsp baking powder
300g light brown soft sugar
250ml whole milk
3 large eggs
2 tbsp golden syrup
4 tbsp Carnation caramel

Steps:

Boil the kettle and heat the oven to 180C/160C fan/gas 4. Butter a rectangular baking dish (about 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar and a large pinch of salt in a bowl. Put the butter, milk and eggs in a jug and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.

Nutrition Facts : Calories 382 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

BUTTERSCOTCH SELF-SAUCING PUDDING

Butterscotch Self-Saucing Pudding image

We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons).

Provided by Jewelies

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup brown sugar
1 1/4 cups self-raising flour
100 g butter, melted
1 egg
1/2 cup milk
4 tablespoons golden syrup
1 tablespoon cornflour
1 1/2 cups boiling water

Steps:

Preheat oven to 180°C.
Grease a 1.5 litre (6 cup) ovenproof dish with butter.
Combine 1/4 cup of the brown sugar and all of the flour in a bowl.
Add the melted butter, slightly beaten egg, milk and 2 tablespoons of the golden syrup and stir until combined.
Spoon into the greased dish.
Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
Combine boiling water with the remaining 2 tablespoons of golden syrup.
Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.
Serve with double cream or ice cream.

Nutrition Facts : Calories 387, Fat 15.3, SaturatedFat 9.3, Cholesterol 69.5, Sodium 487.9, Carbohydrate 59.8, Fiber 0.7, Sugar 30.7, Protein 4.5

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