Aussie Beachcomber Australian Mai Tai Cocktail Food

AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)

Aussie Beachcomber (Australian Mai Tai Cocktail) image

From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

Provided by Northwestgal

Categories Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 shots good quality spiced rum
1 fluid ounce Cointreau liqueur
1 fluid ounce orgeat syrup
splash agave syrup
1/2 lime, juice
2 -3 sprigs mint
mulled pineapple (optional garnish) or fresh pineapple (optional garnish)

Steps:

Precool a Low-Ball glass with ice.
Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.

EMERIL'S MAI TAI COCKTAILS

Emeril's Mai Tai Cocktails image

Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.

Provided by Lvs2Cook

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces light rum
1 1/2 ounces dark rum
1 ounce orange Curacao
2 ounces pineapple juice
1 ounce orange juice
1/2 ounce lime juice
1 dash grenadine
cracked ice
maraschino cherry, for garnish
paper, umbrellas for garnish

Steps:

Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
Serve immediately.

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