Michael Romanos Secret Ingredient Soup Food
MICHAEL ROMANO'S SECRET-INGREDIENT SOUP
Provided by Michael Romano
Categories Soup/Stew Cheese Dinner Lunch Parmesan Sausage Kale Winter Hominy/Cornmeal/Masa Simmer Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, carrot, leeks, garlic, salt, black pepper, and Aleppo pepper and cook, stirring, until the onion becomes translucent, 8 to 10 minutes. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes.
- Drain off the excess fat, leaving about 2 tablespoons in the pan. Stir in the cornmeal. Add the stock, stirring, and bring to a boil, then reduce the heat and simmer, covered, for 30 minutes, stirring occasionally.
- Stir in the greens and cook for 15 minutes more, or until tender.
- Ladle into bowls and garnish with grated Parmigiano.
MICHAEL ROMANO'S RHUBARB CHUTNEY
Provided by Mark Bittman
Categories weekday, side dish
Time 45m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Place the rhubarb in a colander, and sprinkle with the sugar. Let it drain for 30 minutes.
- Meanwhile, cook the honey, cherries, vinegar, wine, mustard seeds, salt and spices in a 10-inch skillet over medium heat, stirring occasionally, until syrupy.
- Stir in the onion and celery, and cook for 2 minutes. Add the rhubarb, and cook over medium heat for 10 minutes, stirring occasionally. Avoid overcooking (the rhubarb should be tender but not mushy).
- Add the jalapeno and the orange zest; cook 1 minute. Stir in the lime juice, remove from the pan and let cool. Serve at room temperature, or chilled.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 178 milligrams, Sugar 41 grams
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