Easy Chicken Wing Dip Food

CHICKEN WING DIP

Chicken Wing Dip image

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Provided by ASCBRADY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g

CHICKEN WING DIP

Chicken Wing Dip image

Chicken Wing Dip -- AKA, Buffalo Chicken Dip -- is warm, creamy, and loaded with cheese, chicken, and wing sauce. It's the perfect chicken wing dip recipe for parties and ideal for game day, football watching, or Super Bowl!

Provided by Samantha Skaggs

Categories Appetizer

Time 30m

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese (at room temperature)
1/2 cup Buffalo wing sauce
1/2 cup blue cheese dressing
2 cups diced cooked chicken
2 cups (8 ounces) shredded sharp cheddar, Colby-Jack, or Monterrey Jack cheese (DIVIDED )
1/4 cup crumbled blue cheese (optional)
Celery sticks, baguette slices, crackers, or tortilla chips

Steps:

Position rack in center of oven and preheat to 350°F.
In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm with desired dippers.

Nutrition Facts : Calories 201 kcal, Carbohydrate 1 g, Protein 10 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 632 mg, Sugar 1 g, ServingSize 1 serving

FRANKS CHICKEN WING DIP

Franks Chicken Wing Dip image

Make and share this Franks Chicken Wing Dip recipe from Food.com.

Provided by karencooks1

Categories Potluck

Time 45m

Yield 1 casserole dish, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Franks chicken wing sauce
12 ounces cream cheese
8 ounces ranch salad dressing or 8 ounces blue cheese dressing (or combination of both)
2 -4 cups shredded cooked chicken breasts
2 -3 cups shredded cheddar cheese, to taste

Steps:

Mix all ingredients together.
You can eat this cold, as is-- or heat it up.
To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
Serve with crackers, tortilla chips or bagel chips.

CROCK POT BUFFALO CHICKEN WING DIP

Crock Pot Buffalo Chicken Wing Dip image

A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

Provided by Ethans Mom

Categories Chicken Breast

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese
3 -4 boneless chicken breasts, cooked and diced
1 cup frank's hot sauce
1 cup ranch salad dressing
1 cup blue cheese dressing
1 cup sour cream
2 cups shredded cheddar cheese
3 -4 stalks of chopped celery (add to dip or serve on the side)

Steps:

Combine all ingredients into crock pot.
Reserve some cheddar cheese for the top.
Cook on low for 2 hours.
Just before serving, add the reserved cheese to the top and allow to melt.

NO-BONES CHICKEN WING DIP

No-Bones Chicken Wing Dip image

This hot party dip delivers the great flavor of the chicken wings we love to snack on-without any bones! -Shirley Gawlik, Oakfield, New York

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 6-1/2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2-1/2 cups shredded cooked chicken
2 cups shredded provolone cheese
Baby carrots, celery ribs and crackers

Steps:

Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese., Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.

Nutrition Facts : Calories 236 calories, Fat 19g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 444mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

HOT WING DIP

Hot Wing Dip image

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. -Coleen Corner, Grove City, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 4-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

Steps:

In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts : Calories 186 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

QUICK AND EASY BUFFALO CHICKEN DIP

Quick and Easy Buffalo Chicken Dip image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g

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