Auntie Irenes Foolproof Pie Crust Small Batch Food

AUNTIE IRENE'S FOOLPROOF PIE CRUST (SMALL BATCH)

Auntie Irene's Foolproof Pie Crust (Small Batch) image

I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 4-6 crusts. For a large batch (20-30 crusts) recipe, see recipe #100351. This is the pie crust my mother used when she annually made hundreds of pies for the county fair pie booths of her church and the local Sr. Center, though she used the large batch. Time is for preparation only.

Provided by UnknownChef86

Categories Pie

Time 10m

Yield 4-6 crusts

Number Of Ingredients 7

Ingredients

3 cups flour
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups Butter Flavor Crisco, chilled or 1 1/2 cups other shortening
1 tablespoon white vinegar
water
1 egg

Steps:

Cut first four ingredients together until crumbly; set aside.
Put vinegar in 2 cup liquid measuring cup.
Fill to 1/2 cup mark with cold water.
Add egg and beat with fork.
Drizzle over dry ingredients; stir with fork.
Turn onto lightly floured board and knead approximately 5 times, until no longer "sticky".
Divide by 1/2-3/4 cup measure.
Roll out on a lightly floured surface, using as little flour as possible and handling as little as possible.
Bake empty shells at 400°F for 10-12 minutes on the bottom rack of the oven.
Cooking pies on the bottom rack of the oven will help prevent over browning of the top and soggy crusts on the bottom.
This dough freezes extremely well; simply flatten divided dough into a disk and put into a Ziploc bag, removing all air; thaw in fridge and roll out as directed.

Nutrition Facts : Calories 1076.7, Fat 79, SaturatedFat 31.5, Cholesterol 95.9, Sodium 600.9, Carbohydrate 78, Fiber 2.5, Sugar 6.7, Protein 11.3

AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH)

Auntie Irene's Foolproof Pie Crust (Large Batch) image

I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 20-30 crusts. For a smaller batch (4-6 crusts) recipe, see recipe #100064. This is the pie crust my mother used when she annually made hundreds of pies for the county fair pie booths of her church and the local Sr. Center. Time is for preparation only.

Provided by UnknownChef86

Categories Pie

Time 20m

Yield 20-30 crusts

Number Of Ingredients 8

Ingredients

15 cups flour
1 tablespoon salt
1/2 cup sugar, plus
2 teaspoons sugar
1 (3 lb) can Butter Flavor Crisco, chilled (or other shortening)
5 tablespoons white vinegar
water
5 eggs

Steps:

Cut flour, salt, sugar and half of Crisco together until crumbly, then cut remainder of Crisco in until size of peas; set aside.
Put vinegar in a 2 quart liquid measuring cup.
Fill to 2 1/2 cup mark with cold water.
Add eggs and beat with fork.
Drizzle over dry ingredients; stir with fork.
Turn onto lightly floured board and knead approximately 5 times, until no longer "sticky".
Divide by 1/2-3/4 cup measure.
Roll out on a lightly floured surface, using as little flour as possible and handling as little as possible.
Bake empty shells at 400°F for 10-12 minutes on the bottom rack of the oven.
Cooking pies on the bottom rack of the oven will help prevent over browning of the top and soggy crusts on the bottom.
This dough freezes extremely well; simply flatten divided dough into a disk and put into a Ziploc bag, removing all air; thaw in fridge and roll out as directed.

More about "auntie irenes foolproof pie crust small batch food"

FOOL PROOF PIE CRUST - HOME - THESTAYATHOMECHEF.COM

Add in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until …
From thestayathomechef.com

See details

FOOLPROOF PIE CRUST RECIPE | CDKITCHEN.COM

Cut in the shortening until crumbly. In a small bowl, whisk together the water, vinegar, and egg until smooth. Add to the flour mixture and stir until the ingredients are incorporated. Divide the dough into 5 equal pieces. Pat each …
From cdkitchen.com

See details

SMALL PIE CRUST - ZONA COOKS

How to make a Small Pie Crust: In a large bowl, whisk together the flour, sugar, and salt. Scatter the shortening over the flour mixture and using a fork incorporate the shortening. The mixture will resemble coarse sand. Add …
From zonacooks.com

See details

PIE CRUST RECIPE FOR 6-INCH PAN - THE SPRUCE EATS

After filling, lay the top crust over and trim the excess dough. Crimp the bottom and top crust together to seal.There are several ways to do this: you can press down firmly with the tips of the tines of a fork; you can …
From thespruceeats.com

See details

AUNT IRENE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM

1 (18 ounce) box yellow cake mix (any brand) 1/4 cup oil: 2 eggs: 1 1/3 cups water: 1 cup milk: 1 cup sugar: 3 teaspoons coconut flavoring
From stevehacks.com

See details

AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) | FOOD.COM

This dough makes enough for 20-30 crusts. For a smaller batch (4-6 crusts) recipe, see recipe #100064. This is the pie crust my mother used when sh… Oct 7, 2017 - I failed miserably at …
From pinterest.com

See details

FLAKY AND FOOLPROOF EASY BUTTER PIE CRUST - YOUR CUP OF CAKE

Add ONLY 2 3/4 cups flour to your food processor with the salt and sugar. Pulse to mix. Add your cold butter and pulse again until incorporated. This will take 10-20 seconds. …
From yourcupofcake.com

See details

FOOLPROOF PIE CRUST RECIPE WITH VODKA BEST RECIPES

How to make a homemade vodka pie? Instructions Chill the butter, vodka, and water. Pulse together the flour, salt, and sugar. Add the cold butter and pulse to combine. Add half of the …
From findrecipes.info

See details

FOOD - AUNTIE-IRENES

Ice Cream. 16 Different Flavors: Chocolate, Vanilla, Strawberry, Cookies & Cream, Chocolate Chip Cookie Dough, Chocolate Chip Mint, Espresso Almond Fudge, Moose Tracks, Maple …
From auntieirenes.com

See details

FOOLPROOF VODKA PIE CRUST BEST RECIPES

See details

AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) RECIPE

Aug 19, 2019 - I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This …
From pinterest.co.uk

See details

EFFIES FOOLPROOF PIE CRUST RECIPE BY MICROWAVE.LADY | IFOOD.TV

EffieS Foolproof Pie Crust. By: Microwave.Lady. Betty's Coconut Pie Crust. By: Bettyskitchen. How To Make Pie Crust - Homemade Pie Crust. By: HilahCooking. Sour Cream Pie Crust. …
From ifood.tv

See details

FOOLPROOF ALL-BUTTER PIE DOUGH - FOOD NEWS

If making individual pies, roll dough 1/8-inch thick and cut 6 dough rounds about 1 inch larger than pan circumference. 8. Pour chicken mixture into 13-by-9-inch pan or any shallow baking …
From foodnewsnews.com

See details

SIMPLE AND FOOLPROOF ALL PURPOSE PIE DOUGH RECIPE

Spread about 1/4 cup of flour on the surface, and with your hand, get some on your rolling pin. Unwrap the disk, save the wrapper, and place the dough in the middle of the …
From amazingribs.com

See details

AUNTIE IRENE'S FOOLPROOF PIE CRUST (SMALL BATCH)

Total Time: 10 mins Preparation Time: 10 mins Ingredients. 3 cups flour ; 1 teaspoon salt ; 2 tablespoons sugar ; 1 1/2 cups butter flavor crisco, chilled or 1 1/2 cups other shortening
From worldbestbutterrecipe.blogspot.com

See details

FOOLPROOF PIE CRUST {FLAKY, NO-FAIL RECIPE} - OF BATTER AND …

In a small bowl, whisk together the vinegar, egg, and water. Pour the liquid into the flour mixture and use your hands to gently toss the ingredients together, until all the flour is moistened and …
From ofbatteranddough.com

See details

FOOLPROOF HOMEAMDE PIE DOUGH RECIPE | ALEXANDRA'S KITCHEN

First pulse the flour, sugar and salt together. Add the butter and pulse 10 times (about). The butter should be the size of peas (about). Add ice water. Pulse again about 10 to …
From alexandracooks.com

See details

FOOLPROOF PIE CRUST – FOOD 400°

Pour cold water over the flour and knead with your hands (or with a fork at first) until the mixture comes together into smooth dough. Proceed to step # 4. Add the flour, salt, sugar …
From food400.com

See details

[SMALL BATCH] SWEETIE PIE’S MAC & CHEESE - AUNT BEE'S RECIPES

Instructions. Grease a 2 quart casserole pan. Add sliced butter along with the colby, monterey, cheddar and velveeta cheeses to the casserole pan. Cook macaroni …
From auntbeesrecipes.com

See details

AUNTIE IRENE'S CAFE | AUNTIE IRENE'S CAFé | DES MOINES

THIS IS HOW WE DO IT. At Auntie Irene’s Cafe, you are more than just a customer, you’re treated and served as a special friend. That's why we make it our business to serve you with a …
From auntieirenes.com

See details

FOOLPROOF PIE CRUST - CAKETOCRUMB

Process the flour, sugar, and salt together in a food processor, or whisk by hand, until combined. Scatter the shortening over the top and process until the mixture resembles …
From caketocrumb.com

See details

30 COOL FARMERS MARKET BAKING & DISPLAYS IDEAS IN 2022 | BAKING, …

See more ideas about baking, food, farmers market. Mar 20, 2022 - Explore Faye Godfrey's board "Farmers Market Baking & Displays", followed by 6,328 people on Pinterest. Pinterest
From pinterest.ca

See details

IRENE AND EDWIN VOSKAMP | FOOLPROOF PIE DOUGH BY COOK’S …

Foolproof Pie Dough by Cook’s Illustrated’s When we talked to Cook's Illustrated publisher Chris Kimball about the November 2007 issue of the magazine, we asked what …
From ireneandedwinvoska.mp

See details

FOOLPROOF PIE CRUST - BIGOVEN.COM

Foolproof Pie Crust recipe: Try this Foolproof Pie Crust recipe, or contribute your own. Add your review, photo or comments for Foolproof Pie Crust. not set Desserts Pies Toggle …
From bigoven.com

See details

FOOLPROOF PIE CRUST | ONCE A MONTH MEALS

In a food processor, process flour #1, salt and sugar until combined, about 2 one second pulses. Add butter and shortening and process until the dough starts to collect in uneven clumps, …
From onceamonthmeals.com

See details

FOOLPROOF PIE CRUSTS - RECIPES | COOKS.COM

Put the flour, salt and sugar into a food processor and pulse once or twice. Add the butter and process until the mixture looks grainy. ... Add the butter and process until the mixture looks …
From cooks.com

See details

LARGE BATCH PIE CRUST RECIPE - FOOD.COM - PINTEREST

Large Batch Pie Crust. 1 (5 lb) bag flour 1/2 cup brown sugar 2 teaspoons salt 1 (3 lb) can Crisco (regular or butter) 3 cups water #Crowd-. Find this Pin and more on Crowd - Menu Ideas by …
From pinterest.com

See details

PIE CRUST - FOOLPROOF - RECIPE | COOKS.COM

PIE CRUST - FOOLPROOF : 4 c. flour, lightly spooned into c. 1 tbsp. sugar 2 tsp. salt 1 3/4 c. Crisco 1 tbsp. vinegar, white or cider 1 lg. egg (Don't use oil, lard, butter). Stir together flour, …
From cooks.com

See details

AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) RECIPE

This dough makes enough for 20-30 crusts. For a smaller batch (4-6 crusts) recipe, see recipe #100064. This is the pie crust my mother used when sh… Jul 19, 2017 - I failed miserably at …
From pinterest.co.uk

See details

COOK'S ILLUSTRATED'S FOOLPROOF PIE DOUGH RECIPE - SERIOUS EATS

Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough …
From seriouseats.com

See details

WWW.SPECIALRECIPETODAY.COM

301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

See details

APPLE HAND PIES (SMALL BATCH) - HOMEMADE IN THE KITCHEN

Instructions. For the dough: In the bowl of a food processor, add the flour, sugar, and salt. Add the cold butter and shortening then pulse until they are cut into the flour, looking like large …
From chocolatemoosey.com

See details

APPLE TURNOVERS - HOMEMADE IN THE KITCHEN

Instructions. In a large saucepan, whisk together sugar, cider, lemon juice, cinnamon, nutmeg, clove, and cornstarch. Cook over medium heat until thickened and bubbly, about 3-5 minutes. …
From chocolatemoosey.com

See details

FOOLPROOF PIE CRUST RECIPE BY AMERICAN.GOURMET | IFOOD.TV

All Butter Pie Crust How To Make And Roll. By: LeGourmetTV LeGourmetTV
From ifood.tv

See details

FOOLPROOF PIE DOUGH FOR A SINGLE-CRUST PIE

of pie plate. Flute dough or press the tines of a fork against dough to flatten it against rim of pie plate. Refrigerate dough-lined plate until firm, about 15 minutes. 5. Remove pie pan from …
From rkj.keithjobe.com

See details

#RECIPE: FOOLPROOF PIE CRUST – COOKBOOKS AND A SUITCASE

In a small bowl, combine vinegar, egg and water. Whisk well. With the processor running, dribble in the egg mixture and continue mixing until your dough forms. Pull the …
From cookbooksandasuitcase.com

See details

FOOLPROOF PIE CRUST – FOOD 400°

Foolproof Pie Crust. Difficulty Beginner. This recipe makes 1 pie crust. Feel free to double it if making 2 pies or one double-crusted pie. Yields1 Serving 1 stick of butter, cut 1/2" cubes ¾ …
From food400.com

See details

FOOLPROOF PIE DOUGH - BIGOVEN.COM

serves one 9-inch double-crust pie , - Foolproof Pie Dough
From bigoven.com

See details

FOOLPROOF PIE CRUST FOR THANKSGIVING - FRESH FOOD IN A FLASH

I rolled out the dough to make six small circles and placed them in the mini-pie tin, lined them with some pie weights and blind baked the pie shells at 375° for about 8 minutes or …
From freshfoodinaflash.com

See details

SMALL-BATCH ALL-PURPOSE BUTTERY PASTRY DOUGH | COOKSTR.COM

Instructions. In a food processor fitted with metal blade, pulse flour, sugar and salt until mixed. Add butter, pulsing until mixture resembles coarse meal. Add 3 tbsp (45 mL) ice water to flour …
From cookstr.com

See details

THE FLAKIEST ALL-BUTTER PIE CRUST - CLEOBUTTERA

Cut remaining 8 tablespoons (4oz/ 114g) of butter into ½-inch cubes. In the work bowl of a food processor, combine together ¾ cup (3 3/4oz/ 106g) of the flour, sugar, and salt …
From cleobuttera.com

See details

22 PIES IDEAS IN 2022 | RECIPES, PIE CRUST RECIPES, DESSERT RECIPES

See more ideas about recipes, pie crust recipes, dessert recipes. Mar 4, 2022 - Explore Pierrette Dansereau's board "Pies" on Pinterest. See more ideas about recipes, pie crust recipes, …
From pinterest.ca

See details