Auntie Goldie Maes Shoe Peg Casserole Food

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)

Provided by Dolo9957

Categories Corn

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans white shoepeg corn, drained
2 (8 ounce) cans French style green beans, drained
8 ounces sour cream
1 -8 ozcan cream of mushroom soup
1 small onion
1 green bell pepper
8 ounces cheddar cheese, shredded
1 stack Ritz cracker
1/2 cup butter

Steps:

Mix first 7 ingredients in casserole dish.
Melt butter set aside.
Crush stack of Ritz Crackers into melted butter.
Top casserole with Cracker mixture.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 283.5, Fat 22.3, SaturatedFat 13.8, Cholesterol 58.7, Sodium 334.4, Carbohydrate 15.2, Fiber 2.8, Sugar 1.3, Protein 8.7

SHOEPEG CORN & GREEN BEAN CASSEROLE

Shoepeg Corn & Green Bean Casserole image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

15 ounces corn
15 ounces green beans
8 ounces sour cream
15 ounces celery soup
0.5 cups onion
1 cups cheddar cheese
0.25 cups almonds
1 sticks margarine
1 packages crackers

Steps:

Mix corn and beans. Pour into buttered dish. Mix sour cream, soup, onions and cheese. Pour over beans and corn.
Sprinkle almonds over top. Melt butter and mix with crushed crackers. Sprinkle over top of almonds.
Bake at 350 degrees for 30-40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

Steps:

In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Provided by DIVER3DOWN

Categories Side Dish Casseroles

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
¼ (16 ounce) package buttery round crackers, crushed
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

Provided by Ruth Berry

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sharp cheddar cheese, grated
1/2 cup sweet onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup bell pepper, finely chopped (you can mix red and green)
1/2 pint sour cream
1 (10 1/4 ounce) can cream of celery soup (undiluted)
1 (11 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (16 ounce) package buttery crackers, crushed (preferably Ritz crackers)
1/2 cup butter, melted

Steps:

Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
Mix first 8 ingredients together; add pepper to taste.
Pour into prepared baking dish.
Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
Bake uncovered for 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6

GHEE'S OLD FASHIONED APPLE PIE

Ghee's Old Fashioned Apple Pie image

With super scrumptious crunchy topping, this wonderful apple pie is a dessert standout. The gala apples are a terrific choice.

Provided by Patti Smith

Categories Pies

Time 35m

Number Of Ingredients 11

Ingredients

1 deep dish pie crust, baked (to save time, use frozen pie crust)
1/2 c walnuts, chopped
1/2 c plain flour
1/2 c light brown sugar, packed
4 Tbsp melted margarine
1 egg, white only
1/4 c sugar
2 Tbsp corn starch
1 tsp cinnamon
3 lb gala apples
1 Tbsp lemon juice

Steps:

1. Prick bottom and sides of crust with a fork. Bake at 375 degrees for 12 to 15 minutes or until lightly golden. Immediately brush the bottom and sides of the hot crust with a light coating of egg white. Reset oven to 425 degrees.
2. While crust is baking, mix pecans, flour, and brown sugar in a bowl. Work in butter with fingertips until the mixture resembles coarse crumbs. Set aside.
3. Meanwhile, in a large bowl, combine sugar, corn starch, and cinnamon. Toss in apples and lemon juice. Cover with waxed paper and microwave on high 12 minutes, stirring halfway through. Spoon filling into crust. Sprinkle pecan topping over the filling. Bake pie 10 to 12 minutes or until topping is golden. Cool on wire rack.

SHOE PEG CORN CASSEROLE

Shoe Peg Corn Casserole image

Everybody loves this at the holidays. It's a rich dish full of flavor. I make it about twice a year at Thanksgiving and Christmas.

Provided by Angie Newcomb

Categories Side Casseroles

Time 1h15m

Number Of Ingredients 10

Ingredients

1/2 c chopped onion
1/2 c chopped celery
1/4 c green bell pepper
1/2 c sharp cheddar cheese grated
1-2 can(s) shoe peg corn
1 can(s) cream of celery soup
1/2 pt sour cream
1 stick butter, melted
1 sleeve of ritz crackers
SALT & PEPPER TO TASTE

Steps:

1. Mix together the first 8 ingredients. Plus add the salt & pepper.
2. Place mixture in a 9/13 greased casserole dish. I usually spray mine with cooking spray, typically Pam.
3. Melt butter and mix with Ritz crackers and spread that on top of the casserole.
4. Bake at 350 degrees for 45 minutes .

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SHOE PEG CORN CASSEROLE - YOUTUBE

웹 2022년 11월 15일 Dismiss. Try it free. Shoe peg corn casserole is always on our family’s holiday table! It is so easy and can be doubled to feed a crowd! It comes together in minutes and can be ma...
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Auntie Goldie Maes Shoe Peg Casserole Food

SHOEPEG CORN CASSEROLE

Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)

SHOEPEG CORN & GREEN BEAN CASSEROLE

SHOEPEG CORN CASSEROLE

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

SHOEPEG CORN CASSEROLE

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

SHOEPEG CORN CASSEROLE

This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

GHEE'S OLD FASHIONED APPLE PIE

With super scrumptious crunchy topping, this wonderful apple pie is a dessert standout. The gala apples are a terrific choice.

SHOE PEG CORN CASSEROLE

Everybody loves this at the holidays. It's a rich dish full of flavor. I make it about twice a year at Thanksgiving and Christmas.

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