Grilled Cheese On The Grill Food

GRILLED CHEESE ON THE GRILL

Steps:

• Preheat grill or grill pan until hot.
• Lightly butter one side of each of two pieces of bread.
• Lay bread slices, buttered sides down, on a plate.
• Top both with cheese, and add tomatoes to one.
• Place bread on the grill, buttered side down; cover.
• Grill until the cheese has melted, about two minutes.
• Remove sandwich halves from grill.
• Add the bacon.
• Season with salt and pepper.
• Put the sandwich halves together, and serve.

THE PERFECT GRILLED CHEESE

Steps:

• Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
• Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
• Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
• Great combos:
• 1. Pepper jack and sourdough, brushed with chili oil
• 2. American and white bread, brushed with butter
• 3. Swiss and rye, brushed with mayo
• 4. Cheddar and brioche, brushed with butter

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

ON-THE-GRILL GRILLED CHEESE

Steps:

• For the sandwiches: Prepare a grill for medium-high heat.
• Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread. Spread the butter on both sides of the assembled sandwiches.
• Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, about 5 minutes per side.
• For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl. Add the mixed greens, tomatoes and basil to the same bowl and toss to coat.
• Serve each sandwich with a side of salad.

CRANBERRY & CHEESE GRILL

Steps:

• In small bowl, mix cranberry sauce & horseradish, then divide sauce mixture equally among 4 slices of bread.
• Place 2 slices turkey & 2 slices cheese on top of cranberry mixture.
• Top each with another slice of bread, & brush top & bottom of each sandwich with melted butter.
• Heat skillet or griddle on medium high heat.
• Place 2 sandwiches in skillet & cook, turning once, until golden brown, about 6 minutes.
• Repeat with remaining sandwiches & enjoy!

"GRILLED CHEESE"

Steps:

• Cut the pound cake into bread-like slices.
• Toast them in a toaster oven or carefully in the toaster,just until they turn golden brown.
• Cool for a few minutes.
• Stack two slices for each sandwich and cut the stack in half diagonally (slicing the sandwich before you fill it makes for fewer crumbs).
• Tint the frosting by stirring in a few drops of yellow and red food coloring (more yellow than red) to get a shade of orange that resembles American cheese.
• Carefully spread frosting between the slices of each half sandwich.
• If you mound the frosting on one slice, then top it with the other and gently press down, the frosting will ooze out a bit and look all the more like melted cheese.

GRILLED CHEESE, DINER STYLE

Steps:

• Heat a small skillet to medium.
• Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.
• Top with cheese.
• Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.
• Cook 3 minutes, or until bread is toasty brown, turn and repeat.
• Note: Miracle Whip does not work for this, as the sugar in it tends to burn.

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE

Steps:

• Fill bread slices with Singles.
• Spread outside of sandwich with butter.
• Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.